FREEZER-FRIENDLY FRITTATA
Squares of breakfast goodness reheat nicely for an easy morning meal.
Provided by Paul Brunner
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a deep 9x13-inch baking dish with cooking spray.
- Combine eggs, onion, mushrooms, ham, milk, Colby-Jack cheese, and goat cheese in a large bowl. Pour egg mixture into the prepared baking dish. Sprinkle with chopped bacon, Parmesan cheese, salt, and pepper.
- Bake in the preheated oven until eggs are set and the edges are golden brown, about 30 minutes. Allow to cool slightly, slice into 8 pieces, and serve.
Nutrition Facts : Calories 315.2 calories, Carbohydrate 5.2 g, Cholesterol 254.2 mg, Fat 22.6 g, Fiber 0.6 g, Protein 23.1 g, SaturatedFat 10.8 g, Sodium 823.6 mg, Sugar 3.2 g
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Brendon Urie
[email protected]I've never made a frittata before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Samitho Khossa
[email protected]This frittata was easy to make and it turned out great! I'll definitely be making it again.
Vimsen Pulami
[email protected]This frittata was a great way to use up leftover vegetables and it was also a delicious and healthy meal. I'll definitely be making it again.
Cassandra McMullen
[email protected]I made this frittata for a brunch party and it was a hit! Everyone loved it.
Thozamile Mxhamli
[email protected]This frittata was a bit too cheesy for my taste. I think I'll use less cheese next time.
Des Ner
[email protected]I've never made a frittata before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
mouhcine 7zm3
[email protected]This frittata was a great way to use up leftover vegetables. It was also a delicious and healthy meal.
Hackar 007
[email protected]I followed the recipe exactly and my frittata didn't come out right. It was too dry and the vegetables were undercooked.
Praise Mabonga
[email protected]This frittata was easy to make and it turned out great! I'll definitely be making it again.
Rana Hasseb
[email protected]I made this frittata for breakfast and it was the perfect start to my day. It was fluffy and flavorful, and it kept me full until lunchtime.
M G
[email protected]This frittata was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Beverly Slavik
[email protected]I've made this frittata several times now and it's always a winner. It's a great way to use up leftover vegetables and it's a healthy and satisfying meal.
Elliot Darlington
[email protected]This frittata was a hit with my family! It was easy to make and tasted delicious. I especially loved the combination of vegetables and cheese.