FREEZER-FRIENDLY SWEDISH MEATBALLS
Make this simple Swedish meatball recipe for tonight's dinner or prep ahead and freeze to make later.
Provided by Bailey
Categories Main Dish Recipes Meatball Recipes
Time 4h10m
Yield 8
Number Of Ingredients 12
Steps:
- Spray the inside of a slow cooker with nonstick spray. Add frozen meatballs, broth, condensed soup, mushrooms, onion, steak sauce, garlic powder, paprika, salt, and pepper; stir to combine.
- Cook until heated through and vegetables are tender, on Low for 8 to 10 hours or on High for 4 to 6 hours, mixing in sour cream during the last 30 minutes of cooking.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 12.3 g, Cholesterol 95.1 mg, Fat 21.1 g, Fiber 0.9 g, Protein 19.4 g, SaturatedFat 8.9 g, Sodium 777.6 mg, Sugar 1.3 g
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Samuel Peoples
[email protected]I'm always looking for new Swedish meatball recipes, and this one did not disappoint. The meatballs were tender and juicy, and the sauce was flavorful and creamy.
Eva Samuel
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially flavorful.
Rahana Bagam
[email protected]These meatballs were amazing! I will definitely be making them again.
Tasnim Sadiya
[email protected]I'm a Swedish meatball purist, and I have to say that these meatballs were not authentic. They were still tasty, but they didn't have the same flavor as traditional Swedish meatballs.
Joviah Mbonigaba
[email protected]I tried this recipe and the meatballs turned out dry and tough. I think I overcooked them.
Bijoy Ghso
[email protected]These meatballs were a little too bland for my taste. I would add more spices next time.
Steve plays Minecraft
[email protected]I've made these meatballs several times and they are always a hit. They are perfect for a party or a weeknight meal.
Prince Bharura
[email protected]These meatballs were easy to make and tasted great. I would definitely recommend them.
Zia wazir
[email protected]I'm always looking for new Swedish meatball recipes, and this one did not disappoint. The meatballs were tender and juicy, and the sauce was flavorful and creamy.
Jahmon Davis
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially flavorful.
Badnick 1234
[email protected]These meatballs were amazing! I will definitely be making them again.
Call me Cultis
[email protected]I'm a Swedish meatball purist, and I have to say that these meatballs were not authentic. They were still tasty, but they didn't have the same flavor as traditional Swedish meatballs.
AJ mantel
[email protected]I tried this recipe and the meatballs turned out dry and tough. I think I overcooked them.
Gloria Kereng
[email protected]These meatballs were a little too bland for my taste. I would add more spices next time.
Daniel Dolores
[email protected]I've made these meatballs several times and they are always a hit. They are perfect for a weeknight meal or a party.
lm f
[email protected]These meatballs were easy to make and tasted great. I especially liked the sauce.
Agha Mohsin
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Adrees Ansari
[email protected]I'm not usually a fan of Swedish meatballs, but these were really good. The sauce was flavorful and the meatballs were tender and juicy.
Hamza Ali Noorwala
[email protected]These Swedish meatballs were a hit with my family! They were so easy to make and tasted delicious.