FRENCH BREAD PIZZA
This photo only shows half the pizza, because my husband and I had already devoured the other half before I could get the camera! It's better than delivery pizza any day, and so much healthier.
Provided by J Rae
Categories Pizza
Time 30m
Number Of Ingredients 9
Steps:
- 1. preheat oven to 400*. while oven is heating, start frying the ground beef and peppers/onions blend together.
- 2. while beef is browning, drain tomatoes and mushrooms, and open french bread tube.
- 3. spray a large cookie sheet with pan spray, and CAREFULLY find the edge of the bread roll (it looks like a "seam"). unroll the bread and lay it on your baking sheet. you may have to "patch a hole or two", or stretch the dough gently to fit your pan.
- 4. pour the pizza sauce over the dough, then start layering the ingredients, sprinkling the fire-roasted tomatoes, and mushrooms over the whole pizza evenly.
- 5. take the two shredded cheeses and pour them into a bowl together. mix them up with your hands, then top pizza (this seems to distribute the fat/nonfat cheese more evenly, and the melt on the pizza is good).
- 6. bake for 15 minutes and cut into 12 large pieces to enjoy! the count for this pizza per slice is: 165 calories, 3.5 grams fat, 19 grams total carbs! serve with a side salad and feel like you've splurged...
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lincoln johnson
[email protected]I love that this recipe is so versatile. I can use any toppings I like.
Thathsara Gaming
[email protected]This is a great recipe for a quick and easy weeknight meal. I'll definitely be making this again.
Amad Hussen
[email protected]I was really impressed with this recipe. The pizza was crispy and flavorful.
Smarika Thapa
[email protected]This pizza is so delicious and it's so easy to make. I'm definitely going to be making this again.
Katlego Boshomane
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Basma Metawea
[email protected]This is the best French bread pizza recipe I've ever tried. It's so easy to make and it tastes amazing.
Robin lee Malgas
[email protected]I've made this pizza several times now and it's always a hit with my family and friends.
menna saad
[email protected]This pizza is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Malik sahil
[email protected]This pizza is a great way to use up leftover ingredients. I often use leftover chicken or vegetables.
William kalsbeek A
[email protected]I love that this recipe is so versatile. You can use any toppings you like.
Iftikhar Ahmad Abdul Sattar
[email protected]This pizza is perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
Kgalabi Phala
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite ways to make pizza.
Nicola Tammaro
[email protected]This pizza is so easy to make, even my kids can help. We love making it together as a family.
Justina akurugu
[email protected]I've tried this recipe with different toppings and it's always delicious. My favorite is pepperoni and mozzarella.
Ruhan islam
[email protected]I love that this recipe uses French bread instead of pizza dough. It makes the pizza so much crispier.
Norman Gracefield
[email protected]This is my go-to recipe for French bread pizza. It's quick, easy, and always turns out great.
Kalpana Kattel
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Ajid Mia
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it.
Whitney Wallace
[email protected]This French bread pizza was a hit with my family! The bread was crispy and the toppings were flavorful. I will definitely be making this again.