FRENCH BREAKFAST MUFFINS RECIPE - (4.2/5)
Provided by HeidiHo5
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. In a medium-large bowl, sift together all dry ingredients for the muffins. Add wet ingredients and stir until combined, but still a bit lumpy. Be careful not to over mix. Spray muffin tins with cooking spray and scoop batter using a large ice cream scoop. Bake for 20 to 25 minutes, or until they just start to turn a bit golden at the edges. TOPPING: Mix sugar and cinnamon in a small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
izzy
[email protected]I'm so glad I found this recipe. These muffins are amazing!
Twe Augustine
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the blueberries give them a delicious burst of flavor.
Forex Giveaway
[email protected]I'm always looking for new muffin recipes, and these definitely didn't disappoint. They're some of the best muffins I've ever had.
Donna Reed
[email protected]These muffins are perfect for a special occasion breakfast. They're so elegant and delicious.
Agha Sirajuddin
[email protected]I'm not a big fan of muffins, but these were really good. I'll definitely be making them again.
Khalid Shah
[email protected]These muffins are so moist and flavorful. I can't believe how easy they were to make.
Damodar Bikram Thapa
[email protected]I love the streusel topping on these muffins. It's the perfect finishing touch.
Parma Nand
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few blueberries in my fridge, so these muffins are a lifesaver.
Rayden Hagen
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They're really good!
Abe
[email protected]I've made these muffins several times now and they're always a hit. They're my go-to muffin recipe.
Hoor Shehzadi
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Umer Awan
[email protected]I added a little bit of cinnamon to the batter and they turned out amazing! The cinnamon really complemented the blueberries.
Juliet Washika
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than traditional muffins.
Liesa Elliott
[email protected]These muffins are so easy to make! I had them in the oven in less than 30 minutes.
Remember Rhyme
[email protected]I'm not a big fan of blueberries, but these muffins were still really good. The muffin itself is light and fluffy, and the streusel topping is the perfect amount of sweetness.
Anakudo Ifeoma
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Mostafa Elsalmawy
[email protected]These muffins were a hit with my family! They're light and fluffy, with a delicious blueberry flavor. I'll definitely be making them again.