FRENCH CANADIAN MEAT TURKEY STUFFING

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Make and share this French Canadian Meat Turkey Stuffing recipe from Food.com.

Provided by pink cook

Categories     One Dish Meal

Time 1h20m

Yield 15 lbs. turkey, 20 serving(s)

Number Of Ingredients 12

2 lbs lean ground beef
1 lb ground pork or 1 lb sausage
1 large onion, chopped fine
4 stalks celery, chopped fine
1 tablespoon salt
1 tablespoon poultry seasoning
1/2 teaspoon thyme
1/4 teaspoon ground cloves
1 cup rice
1 inner pack saltines (optional) or 1 Ritz cracker, crushed (optional)
5 slices of toasted bread, cut in cubes (optional)
water (1 inch on bottom of pan) or broth (1 inch on bottom of pan)

Steps:

  • Put all ingredients in large pan except crackers. Cook on medium heat until meat is well cooked, approximately one hour stirring occasionally, so it will not stick to bottom of pan. Add 1 ladle of turkey drippings.
  • Simmer for 20 minutes and drain 3/4 of liquid from pan. Add rice (or crushed crackers or bread cubes instead of the rice) until the rest of liquid is absorbed. Add salt and pepper to taste.
  • Store the stuffing in refrigerator overnight to get more flavor and then stuff the turkey.
  • NOTE: Dreamer in Ontario wrote:.
  • "I think that pinkie kookie's recipe sounds close if I use rice in place of the bread and/or crackers.".
  • I wrote: "Your idea of adding rice instead of the crackers and bread is excellent, Dreamer in Ontario. That is what the recipes are for, to add our own ingredients and ideas. Enjoy it.".

Nutrition Facts : Calories 187.4, Fat 9.3, SaturatedFat 3.6, Cholesterol 50.8, Sodium 402.2, Carbohydrate 8.9, Fiber 0.4, Sugar 0.5, Protein 15.7

Onica Thoka
thoka_o9@yahoo.com

I highly recommend this stuffing recipe. It's easy to make and it tastes amazing.


FLAME DEVIL
devilf95@gmail.com

This is my go-to stuffing recipe. It's always a crowd-pleaser.


Henry Matrics
mhenry83@hotmail.com

This stuffing is delicious! I love the addition of the ground meat and turkey.


Malik sajawal
sajawal_m@yahoo.com

I've made this stuffing several times and it's always a hit. It's the perfect combination of savory and sweet.


Ogbuefi Naomi
o-naomi53@yahoo.com

This stuffing is a must-try for any stuffing lover. It's packed with flavor and the perfect addition to any holiday meal.


Neysi Saavedra
neysis58@hotmail.fr

This stuffing is so easy to make and it always turns out perfectly. I love that I can use leftover turkey or chicken to make it.


Kemi Eguns
k_e@gmail.com

I made this stuffing for Christmas dinner and it was a huge success! Everyone loved it.


Haider Yousaf
hyousaf@yahoo.com

This is the best stuffing I've ever had! The combination of flavors is amazing.


Chaitanya Batra
chaitanya@yahoo.com

My family raved about this stuffing! It was so flavorful and moist. I will definitely be making it again.


Hy Hy
hy_h77@gmail.com

This stuffing is easy to make and always turns out perfectly. I love that I can use ground turkey or chicken to make it a bit healthier.


Seluleko
seluleko81@hotmail.com

I've tried many stuffing recipes over the years, but this one is by far my favorite. The combination of ground meat, turkey, and vegetables is perfect, and the bread crumbs and seasonings add a delicious flavor.


duke nyathi
dnyathi@hotmail.com

This French-Canadian meat and turkey stuffing was a hit at our Thanksgiving dinner! The flavors were incredible, and the stuffing was moist and flavorful. I highly recommend this recipe to anyone looking for a delicious and unique stuffing recipe.