FRENCH CANADIAN TOURTIERE
Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve).
Provided by Rayna Jordan
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature.
- Preheat oven to 425 degrees F (220 degrees C).
- Spoon the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.
- Bake in preheated oven for 20 minutes; remove foil and return to oven. Bake for an additional 15 to 20 minutes, or until golden brown. Let cool 10 minutes before slicing.
Nutrition Facts : Calories 404.6 calories, Carbohydrate 22.1 g, Cholesterol 55.3 mg, Fat 26.6 g, Fiber 1.9 g, Protein 18.4 g, SaturatedFat 8.1 g, Sodium 748.9 mg, Sugar 0.7 g
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Priscilla Ryan
[email protected]This tourtière was delicious! The only change I made was to use a different type of cheese. It was a hit with my family.
Jamal Mbamedig
[email protected]I've made this tourtière several times now and it's always a hit. It's the perfect dish to serve at a party or potluck.
Tosia Olszowy
[email protected]This tourtière was amazing! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again.
Raees Baloch
[email protected]I'm so glad I found this recipe. It's the best tourtière I've ever had. I will definitely be making this again and again.
speedy355grape
[email protected]This tourtière was delicious! The only change I made was to use a different type of cheese. It was a hit with my family.
Frederick Moore
[email protected]I've made this tourtière several times now and it's always a hit. It's the perfect dish to serve at a party or potluck.
Ramzan Saani
[email protected]This tourtière was amazing! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again.
Umer ayaz Khan
[email protected]I'm so glad I found this recipe. It's the best tourtière I've ever had. I will definitely be making this again and again.
Almina khatun
[email protected]This tourtière was delicious! The only change I made was to use a different type of cheese. It was a hit with my family.
Kelly McGranaghan
[email protected]I've made this tourtière several times now and it's always a hit. It's the perfect dish to serve at a party or potluck.
Samuel Sesay
[email protected]This tourtière was amazing! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again.
Rida Zainab816
[email protected]I'm so glad I found this recipe. It's the best tourtière I've ever had. I will definitely be making this again and again.
Drabir Karmakar
[email protected]This tourtière was delicious! The only problem was that I didn't make enough of it. I will definitely be doubling the recipe next time.
Andrea Beeley
[email protected]I've made this tourtière several times now and it's always a hit. It's the perfect comfort food for a cold winter night.
Sibongile Mavuso
[email protected]This tourtière was easy to make and turned out great! The only change I made was to use ground turkey instead of ground pork. It was a hit with my family.
Abida Sultana
[email protected]I'm not usually a fan of tourtière, but this recipe changed my mind. It was so delicious and flavorful. I will definitely be making this again.
Mr. Jr AhMeD
[email protected]This tourtière was amazing! The flavors were so rich and complex, and the texture was perfect. I will definitely be making this again.