FRENCH CHEESECAKE
Shortbread Crust: 1 cup all-purpose flour 1 tablespoon cornstarch 1/2 cup butter, at room temperature 1/3 cup sugar 2 extra-large egg yolks 2 teaspoons pure vanilla extract 1. Preheat oven to 350 F and generously butter the bottom and sides of a 9-inch springform pan. Wrap the outside with aluminum foil, covering the bottom and...
Provided by Jenn Hollis
Categories Cakes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350.
- 2. In a large mixing bowl, beat together the cream cheese and the double creme, then add the sugar and flour and beat until thoroughly blended. Stir in the egg yolks, sour cream, heavy cream and vanilla.
- 3. Beat the egg whites until they are frothy, then gradually add the confectioners\' sugar and beat until the whites form stiff peaks. Fold the whites into the cheese mixture.
- 4. Pour the mixture into the prepared crust and bake for 45 minutes, or until the center is firm. Cool to room temperature, then chill before serving.
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Alasandra
[email protected]This cheesecake was delicious! The crust was perfect and the filling was creamy and smooth. I loved the hint of lemon in the filling. I will definitely be making this again.
Irena Uwanikone
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was perfect and the filling was creamy and smooth. I would definitely make this again, but I would use less sugar in the filling.
wassup yoyo
[email protected]This cheesecake was really good! The crust was nice and crumbly and the filling was creamy and smooth. I would definitely make this again.
Sherri Berkey
[email protected]This cheesecake was amazing! The texture was perfect and the flavor was out of this world. I will definitely be making this again.
EJAZ HUSSAIN CHADHAR
[email protected]I made this cheesecake for my wife's birthday and she loved it! It was so creamy and delicious. The crust was also perfect. I will definitely be making this again.
Clinton Duckworth
[email protected]This French cheesecake was absolutely delicious! The filling was creamy and smooth, and the crust was perfectly buttery and crumbly. I loved the hint of lemon in the filling. I will definitely be making this again.
Gracie V
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good. The crust was perfect and the filling was creamy and smooth. I think I would have liked it better with a less sweet filling.
Achref Hakimi
[email protected]This cheesecake was so easy to make and it turned out perfectly! I used a store-bought graham cracker crust and it worked great. The filling was velvety smooth and the flavor was spot-on. I will definitely be making this again for my next party.
Sarah Adino
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The combination of the creamy filling and the graham cracker crust was perfect. I also loved the hint of lemon in the filling.
Ofentse Phetlhe
[email protected]This French cheesecake was a delight! The texture was creamy and smooth, and the flavor was rich and decadent. The crust was perfectly buttery and crumbly. I will definitely be making this again.