FRENCH CHICKEN BREAST WITH ORANGE TARRAGON SAUCE
Steps:
- Preheat the oven to 375 degrees F.
- Put 2 tablespoons of the butter and 2 tablespoons of olive oil into a large skillet and place it over high heat for 2 minutes. Season the chicken breasts with a sprinkling of salt and pepper and place 4 of the breasts in the pan skin side down. Sear for 1 minute or until the skin is crispy and a golden brown. Turn the breasts and sear 1 more minute. Remove to a baking dish and repeat the process with the rest of the butter, oil and breasts. Place the baking dish into the oven for 10 to 15 minutes.
- Add orange juice, chicken broth, and tarragon to the hot skillet. Cook until reduced by about 3/4 (sauce should coat the back of a spoon). Right before serving, whisk in the butter. Season with salt and pepper, to taste.
- Serve the chicken with the sauce spooned over the top.
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Talal jutt
[email protected]Thanks for sharing this recipe!
Kevin Porivdence
[email protected]I can't wait to try this recipe!
Nerob Shokal444
[email protected]This dish is perfect for a special occasion.
Ahtisham Khokhar
[email protected]This recipe is a keeper! I'll be making it again and again.
WEENUKA LAKRUVAN
[email protected]I would definitely make this dish again. It's a great way to use up leftover chicken.
Veronica Bako
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Regime Wittke
[email protected]This dish was a bit bland. I think it could have used more seasoning.
Rainbow Network
[email protected]I found the sauce to be a bit too sweet for my taste.
Cathie Gohringer
[email protected]The chicken was a little dry, but the sauce was delicious.
Md Shobo
[email protected]I was pleasantly surprised by how easy this dish was to make. It's perfect for a weeknight meal.
Gift Sunday
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is so moist and flavorful, and the sauce is to die for.
Ahmed Raza Shaikh
[email protected]I've made this dish several times and it's always a crowd-pleaser. The orange and tarragon flavors are so unique and delicious.
Sikelela Ncala
[email protected]The sauce is amazing! It's tangy and flavorful, and it pairs perfectly with the tender chicken.
Nekman ManzarKhel
[email protected]This French chicken dish was a hit with my family! The orange tarragon sauce was a perfect balance of sweet and savory, and the chicken was cooked to perfection.