FRENCH FRIED DEVILED EGGS
Make and share this French Fried Deviled Eggs recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 45m
Yield 6 incredible, edible eggs, 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut eggs in half lengthwise.
- Remove yolks and mash them with a fork.
- Add Worcestershire sauce, dry mustard, salt, pepper, Tabasco sauce, relish and mayonnaise; blend well.
- Stuff the egg whites with the mixture, put the eggs back together and hold with toothpicks.
- Dip the eggs into 2 beaten egg yolks, then flour and breadcrumbs.
- Fry in deep fat until golden brown.
- Drain eggs on brown paper and remove toothpicks.
- Sprinkle Parmesan cheese on the eggs while they are still piping hot.
Nutrition Facts : Calories 94.2, Fat 6.2, SaturatedFat 2.1, Cholesterol 241.3, Sodium 297.4, Carbohydrate 1.8, Fiber 0.1, Sugar 1.1, Protein 7.2
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Akif King
[email protected]Meh.
M Sheri
[email protected]Will definitely make these again!
Zeeshu And Aishu CHANNEL
[email protected]These were easy to make and turned out great!
Zach Madsen
[email protected]These were delicious! I made them for a party and everyone loved them.
Kheizer Khokhar
[email protected]Not a fan. The filling was bland and the coating was soggy. I won't be making these again.
John Tzinias
[email protected]These were okay. The filling was good, but the coating was a bit too thick for my taste. I think I would try a different coating next time.
Lungelwa Ngwendu
[email protected]These were a bit more work than I expected, but they were definitely worth it. The crispy coating was amazing, and the filling was so flavorful. I will definitely be making these again for special occasions.
Lucy 1430 Wagener
[email protected]So easy to make and so delicious! I used a piping bag to fill the eggs, which made it really easy to get a nice, even filling. The crispy coating was the perfect complement to the creamy filling.
Iphile Dlamini
[email protected]These were a hit at a recent dinner party I hosted. I added a bit of chopped bacon to the filling for extra flavor, and they were devoured in minutes. Will definitely be making these again!