Back where I lived in eastern Washington, there was a small local burger chain that had great food. They had the best fry sauce ever and this is my souped up version that I started selling on my hotel bar menu. While some folks think the secret ingredient is vinegar, they are only half right. Pickle juice is the real secret. If you think about what goes on a burger, then drips on to your fries and tastes so darn good, it makes more sense then plain old vinegar. But I felt if I was gonna put it on a bar menu, I needed to make it my own. Oh, please, what ever you do, use mayo, not miracle whip. Besides the fact that miracle whip is a crime against humanity, and just plain nasty, the end product wont be the same.
Provided by ROV Chef
Categories < 15 Mins
Time 5m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- mix all the ingredients in a bowl with a whisk to get the lumps out.
- serve with fries, tater tots, on a burger, hot dog, or anything you might put mayo on.
Nutrition Facts : Calories 186.6, Fat 14.8, SaturatedFat 2.2, Cholesterol 11.5, Sodium 491.5, Carbohydrate 14.3, Fiber 0.1, Sugar 6.2, Protein 0.7
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Bashir Bashka
[email protected]I've tried a few of these sauces and they're all really good. The honey mustard is my favorite, but the ranch and ketchup are also great. I would definitely recommend these sauces to anyone looking for a delicious and easy way to dip their fries.
Mariyam Safwat
[email protected]These sauces are so delicious! I made the honey mustard, ranch, and ketchup sauces and they were all amazing. The honey mustard was my favorite - it was the perfect balance of sweet and tangy. I will definitely be making these sauces again and again.
Crystal Thorne
[email protected]I've tried a few of these sauces and they're all really good. The honey mustard is my favorite, but the ranch and ketchup are also great. I would definitely recommend these sauces to anyone looking for a delicious and easy way to dip their fries.
Madushani Peiris
[email protected]These sauces are amazing! I made the honey mustard, ranch, and ketchup sauces and they were all so good. I especially loved the honey mustard - it was the perfect balance of sweet and tangy. I will definitely be making these sauces again and again.
Nava Prakash
[email protected]I've tried a few of these sauces and they're all really good. The honey mustard is my favorite, but the ranch and ketchup are also great. I would definitely recommend these sauces to anyone looking for a delicious and easy way to dip their fries.
madison wilson
[email protected]These sauces are so delicious! I made the honey mustard, ranch, and ketchup sauces and they were all amazing. The honey mustard was my favorite - it was the perfect balance of sweet and tangy. I will definitely be making these sauces again and again.