FRENCH ONION CASSEROLE
Fans of French onion soup will gobble up this comforting casserole. The 30-minute side dish would be a nice accompaniment to beef entrees.-Margaret McClatchey, Loveland, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large cast-iron or other ovenproof skillet, saute onions in 3 tablespoons butter until tender. Stir in flour and pepper until blended; gradually add broth and sherry. Bring to a boil; cook and stir until thickened, about 2 minutes., In a microwave, melt remaining butter. Add croutons; toss to coat. Spoon over onion mixture. Sprinkle with cheeses. , Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 205 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 279mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.
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N D
[email protected]This casserole is a great way to use up leftover ham. It's also a great make-ahead meal.
Shiam Sheik
[email protected]I've made this casserole several times and it's always a hit. It's the perfect dish for a special occasion.
Glory Ben
[email protected]This casserole is a bit time-consuming to make, but it's worth it. The results are delicious.
Sarfaraz Ahmad mansuri
[email protected]I'm not a big fan of onions, but I love this casserole. The onions are cooked perfectly and they don't overpower the other flavors in the dish.
Wardag khan
[email protected]This casserole is a great way to use up leftover bread. It's also a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Mr Faruk
[email protected]I love this casserole! It's so cheesy and flavorful. I always make it when I'm having company over.
Gande Agav
[email protected]I've been making this casserole for years and it's always a favorite. It's the perfect comfort food for a cold winter night.
Siphe Mhlathi
[email protected]This is my go-to recipe for French onion casserole. It's always a hit with my family and friends. I love that it's so easy to make and that I can use ingredients that I usually have on hand.
chinedu ekezie
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I'm so glad I found this recipe.
ItzLuna122 12
[email protected]This casserole was a disappointment. The onions were not caramelized enough and the cheese was not melted properly. I followed the recipe exactly, so I'm not sure what went wrong.
Trudy Bling
[email protected]I'm not a fan of French onion soup, but I thought I'd give this casserole a try. I'm so glad I did! It was delicious. The onions were caramelized perfectly and the cheese was melted and gooey. I will definitely be making this again.
Jay Harris Watson
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Aslam Safi
[email protected]I followed the recipe exactly and my casserole turned out great! The only thing I would change is to add a little bit more salt and pepper. Other than that, it was perfect.
Gameco
[email protected]This casserole was a bit too rich for my taste, but my husband loved it. He said it was the best French onion soup he's ever had. I think I'll try making it again with a lighter cheese next time.
Seif ELdeen
[email protected]I was hesitant to try this recipe because I'm not a big fan of onions, but I'm so glad I did! The onions were cooked perfectly and they didn't overpower the other flavors in the dish. I will definitely be making this again.
Mikayla Windell
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious. I love that I can use ingredients that I usually have on hand.
kando musiwa
[email protected]This French Onion Casserole was a hit! The caramelized onions were sweet and flavorful, and the cheese was melted and gooey. I served it with a side salad and some crusty bread, and it was the perfect comfort food dinner.