This American twist on French onion soup is inspired by the Lipton's Onion Soup Mix sour cream party dip.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 1h50m
Yield Serves 4
Number Of Ingredients 16
Steps:
- Heat a soup pot over medium heat; add the butter and melt. When the butter foams, add the onions, leeks, shallots, garlic, bay leaf, thyme and salt and pepper. Partially cover and cook, stirring occasionally, until caramelized, about 35 minutes. Deglaze the pot with sherry, then add the Worcestershire and stock. Taste for seasoning when it comes to a bubble. Cool and store for a make-ahead meal.
- Heat the soup and creme fraiche over medium heat until bubbly and thickened a bit. Toast the bread on the middle rack under the broiler; remove and top one side with the mustard and cheese. Return to the oven to melt the cheese.
- Serve the soup in shallow bowls, topped with scallions and cheesy croutons.
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Mukisa Ibra
[email protected]I love this soup! It's my go-to soup recipe for fall and winter. The caramelized onions are divine, and the Gruyère croutons are the perfect finishing touch. I highly recommend this soup.
Liyakath Ali
[email protected]This soup is delicious! I made it for a party last weekend, and it was a huge hit. Everyone loved the flavors, and the Gruyère croutons were a big hit. I'll definitely be making this soup again.
Mahbubur Rahman Sarker
[email protected]This is the best French onion soup I've ever had! The caramelized onions are cooked to perfection, and the Gruyère croutons are the perfect finishing touch. I highly recommend this soup.
Abu Zafar
[email protected]This soup is a must-try! It's easy to make and absolutely delicious. The caramelized onions are the star of the show, and the Gruyère croutons are the perfect finishing touch. I highly recommend this soup.
Abdul Goni
[email protected]This soup is amazing! I made it for my family last night, and they loved it. The caramelized onions were perfect, and the Gruyère croutons were the perfect finishing touch. I highly recommend this soup.
Alpha Jallow
[email protected]I was disappointed with this soup. The flavors were not as complex as I was expecting, and the Gruyère croutons were a bit too hard. I don't think I'll be making this soup again.
baiya selemani
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning. However, the Gruyère croutons were delicious, and they added a nice cheesy flavor to the soup.
Grace Bongisiwe
[email protected]This soup was a bit too rich for my taste. I think I would have preferred it with less cheese. However, the flavors were still good, and the Gruyère croutons were a nice touch.
WAHID SHAH
[email protected]I love this soup! I've made it several times now, and it's always a hit. The caramelized onions are the star of the show, and the Gruyère croutons are the perfect finishing touch. I highly recommend this soup.
Janeth Sweeney
[email protected]My Grandma used to make a similar soup in the fall and winter months. I decided to try out this recipe, and I'm so glad I did! It reminded me of my Grandma's cooking, and it was absolutely delicious. I'll be making this soup again and again.
Regina Blessing
[email protected]I've been making this soup for years, and it's always a hit. It's the perfect soup for a party or potluck, and it's always a crowd-pleaser. The flavors are amazing, and the Gruyère croutons are the perfect finishing touch.
Ashwin Siegels
[email protected]This soup is the perfect appetizer or light meal. It's easy to make and always a crowd-pleaser. I love the combination of caramelized onions, Gruyère cheese, and Dijon mustard. It's the perfect soup for a cold winter day.
Memry Ryan
[email protected]I was pleasantly surprised by how easy this soup was to make. I was expecting it to be more complicated, but it was actually quite simple. The flavors were amazing, and the Gruyère croutons were the perfect finishing touch.
Alamin Prodhan
[email protected]This soup was delicious! I made it for my family on a cold winter night, and it was the perfect comfort food. The Gruyère croutons were a great addition, and they added a nice cheesy flavor to the soup.
Katrina Sieminski
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved the flavors, and the Gruyère croutons were a big hit. I'll definitely be making this soup again.
Afsar Mansuri
[email protected]This soup was easy to make and turned out great! The caramelized onions were a bit time-consuming, but they were worth it. The soup was rich and flavorful, and the Gruyère croutons were a nice touch. I'll definitely be making this soup again.
Malefu Zanele
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it! The flavors were amazing, and the Gruyère croutons were the perfect finishing touch. I'll definitely be making this soup again.
Sumudu Sumudu
[email protected]This soup was delicious! I made it for my family on a cold winter night, and it was the perfect comfort food. The Gruyère croutons were a great addition, and they added a nice cheesy flavor to the soup.
Agade Leon
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The caramelized onions are the star of the show, and the Dijon mustard adds a nice tang. I like to serve it with a side of crusty bread for dipping.
Surjo Biswas
[email protected]This French onion dip soup was a hit at my party! The flavors were rich and complex, and the Gruyère croutons added a perfect touch of cheesy goodness. I'll definitely be making this again.