FRENCH ONION MACARONI AND CHEESE SOUP
During our first test in the Kitchens, our tasters thought this mash-up soup was just a big bowl of macaroni and cheese but the French onion soup hidden underneath the golden cheesy topping was a warm and welcome surprise. Make your soup ahead; once cooled, it can be frozen for up to 1 month.
Provided by Food Network Kitchen
Categories appetizer
Time 2h
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the soup: Melt the butter in a large Dutch oven or pot over medium heat. Add half of the onions and season with 1/4 teaspoon salt and a few grinds of pepper. Top with the remaining onions and season with 1/4 teaspoon salt and a few more grinds of pepper. Add the bay leaves and thyme. Cook, stirring occasionally, until all of the liquid evaporates the onions are very soft and just begin to turn golden, 45 minutes to 1 hour.
- Add the white wine, bring to a simmer and cook, stirring, until almost completely evaporated, about 6 minutes. Pour in the beef broth and 1 cup water, bring to a high simmer and cook until the soup has reduced to 5 cups, 30 to 40 minutes. Season with salt and a few grinds of pepper. Remove the bay leaves and thyme. Either keep warm on a low burner or cool completely, refrigerate and reheat later. (The soup can be made and refrigerated up to 2 days in advance or frozen for up to 1 month).
- For the mac 'n' cheese: Bring a medium pot of water to a boil, add the macaroni and cook according to package instructions. Drain, reserving 1/2 cup of the cooking liquid.
- Melt the butter in a medium saucepan over medium heat. Whisk in the flour until smooth, about 2 minutes. Gradually whisk in the milk and reserved pasta water and stir until thick, about 4 minutes. Stir in 1 cup each of the cheeses, 1/2 teaspoon salt and a few grinds of pepper; stir until melted and smooth. Remove from the heat and stir in the cooked pasta until coated. Let cool slightly, stirring frequently.
- Preheat the oven to broil. Place the soup crocks on a rimmed baking sheet and divide the hot soup among the crocks, filling about three-quarters of the way. Top each with a quarter of the mac 'n' cheese (some will sink into the soup, which is fine). Evenly sprinkle with the remaining cheeses and the panko. Broil until the cheese is melted and golden brown in spots, 2 to 3 minutes (the soup will bubble and some may spill out). Serve hot.
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AGYEI BISMARK
[email protected]I can't wait to make this soup again. It's so delicious!
Festus Prince
[email protected]This soup is the best macaroni and cheese soup I've ever had.
Tanha asad
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Taheer Shaheen
[email protected]This soup is so easy to make, but it tastes like it came from a restaurant.
Niroshan Kumarathunga
[email protected]I made this soup for my family and they loved it. It's now one of our favorite recipes.
Nipuna Tharaka
[email protected]I followed the recipe exactly and it turned out perfectly. I'm definitely making this soup again.
Maressa k
[email protected]This soup is the perfect combination of cheesy and savory. I love it!
Vivian Nafula
[email protected]I'm not a huge fan of macaroni and cheese, but this soup changed my mind. It's so good!
Naseer Ahmad
[email protected]This soup is a 10/10. It's so flavorful and comforting.
Mehwish Adnan
[email protected]I would definitely recommend this soup to anyone who loves French onion soup or macaroni and cheese.
Chris Offical
[email protected]This soup is also great for a potluck or party. It's always a hit with my friends and family.
Juan Manuel Del Razo Del Razo
[email protected]I served this soup with a side of crusty bread. It was the perfect way to warm up on a cold day.
Emma Fisher
[email protected]I used a sharp cheddar cheese for this soup, but you could use any kind of cheese that you like.
Anish Lamsal
[email protected]This soup is really easy to make. I was able to put it together in about 30 minutes.
Kirabo Iryn
[email protected]I love the combination of flavors in this soup. The caramelized onions add a nice sweetness, and the cheese adds a rich and creamy texture.
Chisom Blessing
[email protected]This French onion macaroni and cheese soup is a delicious and comforting dish. It's perfect for a cold winter day.