FRENCH ONION PORTOBELLO BRISKET (SLOW COOKER)
Recipe from taste of home. Diabetic friendly.
Provided by Suzy Chaves
Categories Beef
Time 8h20m
Number Of Ingredients 9
Steps:
- 1. Cut brisket in half; place in a 5-qt. slow cooker.
- 2. In a large saucepan, saute the mushrooms, onion and garlic in butter for 3-5 minutes or until onion is crisp-tender. Add the soup, wine and pepper; mix well.
- 3. Pour mushroom mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender. Garnish with sage if desired.
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Tebogo Chauke
[email protected]I'm not a big fan of brisket, but I tried this recipe and was pleasantly surprised. The brisket was cooked perfectly and the sauce was flavorful. I served it with roasted vegetables and it was a great meal. I will definitely be making this again.
Adori Banu
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket is fall-apart tender and the sauce is delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Bawali Bhai
[email protected]I love this recipe! The brisket is always so tender and flavorful. I've made it several times and it's always a hit. I usually serve it with mashed potatoes and roasted vegetables. It's a great meal for a special occasion or a weeknight dinner.
sanjaya jayamanna
[email protected]This is my go-to recipe for brisket. It's always a crowd-pleaser. The brisket is cooked to perfection and the sauce is delicious. I serve it with mashed potatoes and green beans, and it's a perfect meal. I highly recommend this recipe.
Leah Waniski
[email protected]I've made this recipe several times and it's always a hit. The brisket is always tender and flavorful, and the sauce is perfect. I serve it with mashed potatoes and roasted vegetables, and it's a meal that everyone loves.
cocola robert
[email protected]This recipe is a great way to use up leftover brisket. The French onion soup mix adds a delicious flavor to the meat, and the mushrooms and onions are a great addition. I served it with mashed potatoes and green beans, and it was a perfect meal. I wi
Hanzla fareed
[email protected]I'm not a big fan of brisket, but I tried this recipe and was pleasantly surprised. The brisket was cooked perfectly and the sauce was flavorful. I served it with roasted vegetables and it was a great meal. I will definitely be making this again.
Sunjara Orin
[email protected]This dish was a lot of work, but it was worth it! The brisket was fall-apart tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again for special occasions
Dilshad Lasi
[email protected]I found this recipe to be a bit too bland. The brisket was cooked well, but it lacked flavor. I would recommend adding more spices and herbs to the recipe next time.
Jonathan Loayza
[email protected]This dish was a bit too salty for my taste, but other than that, it was very good. The brisket was tender and flavorful, and the sauce was rich and savory. I would recommend using less French onion soup mix next time.
Lamila Madingana
[email protected]I was really impressed with this recipe. The brisket was cooked to perfection, and the French onion soup mix gave it a delicious flavor. I served it with roasted potatoes and green beans, and it was a perfect meal. I will definitely be making this ag
Musa khan Khan
[email protected]This is one of the best brisket recipes I've ever tried. The meat was so tender and flavorful, and the sauce was perfect. I served it with egg noodles, and it was a hit with my family. Thanks for sharing this recipe!
Esther Olaoye
[email protected]I'm a big fan of slow-cooker meals, and this one is no exception. The brisket was so easy to prepare, and it came out perfectly cooked. The French onion soup mix added a delicious flavor to the meat, and the mushrooms and onions were a great addition
Roman Rose
[email protected]This dish was a hit with my family! The brisket was fall-apart tender and the sauce was so flavorful. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal. Thanks for sharing this recipe!
Titus Kiito
[email protected]I was hesitant to try this recipe because I'm not a big fan of French onion soup, but I'm so glad I did! The brisket was amazing, and the soup mix added just the right amount of flavor. I'll definitely be making this again.
joseph li
[email protected]This recipe is a keeper! The brisket turned out so tender and flavorful, and the French onion soup mix added a delicious depth of flavor. I will definitely be making this again.