Steps:
- place pork liver, chopped garlic, ground Thyme, black pepper, salt and wine into food processor and mix until texture is similar to thick soup. Pour mixture over minced pork and combine well. Place mixture into cast iron terrine, or none stick dish and place into baking dish. Place the 2 Bay leaves and spring of Thyme on top of mixture and place the lid on top. Fill baking dish to 3/4 of the way to the top of the terrine. Bake in a 345 degree f, oven for 2 1/2 hours. Leave to cool before placing it into the fridge over night.
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Amory Strydom
[email protected]This pâté is a classic for a reason. It's delicious, easy to make, and perfect for any occasion.
shakeel siyal
[email protected]The pâté was a bit too bland for my taste. I think I'll try adding more herbs and spices next time.
Richard Mcmasters
[email protected]I've made this pâté several times and it's always a hit. It's so easy to make and it's always delicious.
madina motors
[email protected]This pâté is perfect for a picnic or a potluck.
Lakhwinder Singh
[email protected]The pâté was a bit too dry for my taste. I think I'll try adding more cream next time.
md yousuf hasan
[email protected]I'm not a big fan of pâté, but this recipe changed my mind. It was so flavorful and addictive.
saiful lsam
[email protected]This pâté is so elegant and delicious. I can't wait to serve it to my friends.
imran islam
[email protected]The pâté was a bit too rich for my taste. I think I'll try making it with less butter next time.
Angel Rodriquez
[email protected]I love that this pâté can be made ahead of time. It makes it so easy to have a delicious appetizer on hand.
Akatukunda Matia
[email protected]This pâté is perfect for a special occasion or a weeknight meal.
Lucy Wanjiku
[email protected]I followed the recipe exactly, but my pâté didn't turn out as smooth as I would have liked.
Imesh Pathum
[email protected]The pâté was a bit too salty for my taste, but otherwise it was very good.
Chima Etikota
[email protected]I've never made pâté before, but this recipe made it easy. It turned out so well!
4G FUN
[email protected]The pâté was easy to make and didn't take too long. I'll definitely be making it again.
Nusruallah Ali
[email protected]This pâté was a hit at my last party! Everyone raved about how delicious and flavorful it was.