FRENCH STYLE ROAST LAMB
Steps:
- Using an ice pick, punch holes in a lattice pattern over top and sides of lamb. Insert slices of garlic and alternating with ginger slices. In a small bowl heat mustard with honey, crushed garlic, rosemary and thyme, slowly heating in olive oil until thickened. Beat in soy sauce. Spread over lamb. Let stand 3-4 hours. Preheat oven to 450 degrees. Place lamb on a rack in pan and roast in oven for 15 minutes. Reduce oven to 350 degrees and contune to roast for 15-17 minutes per pound. Add beef broth to pan drippings for a lovely sauce. Meat should be at room temperature before putting in oven
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kalpana Sapkota
[email protected]I loved this recipe! The lamb was so juicy and tender, and the sauce was amazing. I served it with roasted potatoes and vegetables, and it was a perfect meal. I will definitely be making this again.
Yousuf Elhag
[email protected]This recipe was easy to follow and the lamb turned out great! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Lynn MacPherson
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the sauce was delicious. I would definitely make it again.
Hugh Mcgranaghan
[email protected]This dish was really good! The lamb was tender and flavorful, and the sauce was rich and creamy. I served it with roasted vegetables, and it was a perfect meal. I will definitely be making this again.
Awkward Soprano
[email protected]I made this recipe for a dinner party and it was a huge hit! The lamb was cooked perfectly and the sauce was delicious. Everyone loved it. I will definitely be making this again.
Liyavuya Nombombo
[email protected]This recipe was okay. The lamb was cooked well, but the sauce was a little too sweet for my taste. I would probably make it again, but I would use a different sauce.
Olivia Riojas
[email protected]This dish was a bit of a disappointment. The lamb was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Mofakhairul Sathi
[email protected]I loved this recipe! The lamb was so juicy and tender, and the sauce was amazing. I served it with roasted potatoes and vegetables, and it was a perfect meal. I will definitely be making this again.
Gadisa Abdaalla
[email protected]This recipe was easy to follow and the lamb turned out great! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Jeff Fannin
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the sauce was delicious. I would definitely make it again.
John Brewer
[email protected]This dish was really good! The lamb was tender and flavorful, and the sauce was rich and creamy. I served it with roasted vegetables, and it was a perfect meal. I will definitely be making this again.
ALi 786.
[email protected]I made this recipe for a dinner party and it was a huge hit! The lamb was cooked perfectly and the sauce was delicious. Everyone loved it. I will definitely be making this again.
Apon Chowdhury
[email protected]This recipe was okay. The lamb was cooked well, but the sauce was a little too sweet for my taste. I would probably make it again, but I would use a different sauce.
Jerome Links
[email protected]This dish was a bit of a disappointment. The lamb was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Jan Peter
[email protected]I loved this recipe! The lamb was so juicy and tender, and the sauce was amazing. I served it with roasted potatoes and vegetables, and it was a perfect meal. I will definitely be making this again.
Gayuni Thasanya
[email protected]This recipe was easy to follow and the lamb turned out great! The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
khalil maali
[email protected]This dish was a little too rich for my taste, but it was still very good. The lamb was cooked well, and the sauce was flavorful. I would probably make it again, but I would use less butter next time.
Dale Williams
[email protected]I've made this recipe several times, and it's always a hit. The lamb is always cooked perfectly, and the sauce is always flavorful. I highly recommend this recipe.
Francisco Solis
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and juicy, and the sauce was to die for. I can't wait to make this dish again for my friends.
Md Abdul qader
[email protected]This French-style roast lamb recipe was phenomenal! The lamb was cooked to perfection, and the flavors were out of this world. I would definitely make this dish again.