FRENCH-STYLE STRAWBERRY TART RECIPE BY TASTY
Here's what you need: puff pastry, strawberry, sugar, butter, crème fraîche
Provided by Ellie Holland
Categories Desserts
Yield 6 servings
Number Of Ingredients 5
Steps:
- Roll out the puff pastry sheet. Place a 25-centimetre (9-inch) cake tin on the sheet of puff pastry and cut around the edges.
- Poke holes in the pastry with a fork and set aside.
- Pre-heat the oven to 190°C (375°F).
- Prepare the strawberries by hulling them with a straw. Set aside.
- Pour the sugar in a large saucepan and cook over a medium heat, until the sugar has melted and reached a light brown colour.
- Stir in the butter until melted.
- Add the strawberries, coating evenly in the caramel.
- Arrange the strawberries in the buttered tin, followed by the puff pastry on top.
- Tuck the pastry down the sides of the tin.
- Bake for 45 minutes, until the pastry is golden brown.
- Leave to cool for 1-2 hours, then invert onto a plate.
- Slice and serve with a spoonful of crème fraîche.
- Enjoy!
Nutrition Facts : Calories 464 calories, Carbohydrate 35 grams, Fat 34 grams, Fiber 1 gram, Protein 4 grams, Sugar 15 grams
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[email protected]This tart was a complete disaster. The crust was burnt, and the filling was runny. I'm never making this recipe again.
Sameer Ashraf
[email protected]This tart was a lot of work to make, and it didn't turn out as good as I hoped. I think I'll try a different recipe next time.
Khnaan Bawa g
[email protected]The crust on this tart was a little dry. I think I'll try using a different recipe next time.
Hasnat Ahmed
[email protected]This tart is a bit too sweet for my taste. I think I'll try using less sugar next time.
Faroel Abdoel
[email protected]I love the way this tart looks. It's so elegant and sophisticated.
Md Mudasser
[email protected]This tart is a great way to use up fresh strawberries. It's also a perfect dessert for a potluck or picnic.
Musiliu Oseni
[email protected]I'm not a baker, but I was able to make this tart with no problems. The instructions are clear and easy to follow.
Islam Uddin
[email protected]This tart is a bit pricey to make, but it's definitely worth it. The ingredients are high-quality, and the end result is a delicious and beautiful dessert.
Kyle Merrow
[email protected]I made this tart for my husband's birthday, and he loved it. He said it was the best strawberry tart he's ever had.
Richard Haten
[email protected]This tart is perfect for a summer party. It's light and refreshing, and it's sure to please everyone.
Asempah Leonard
[email protected]I've tried a lot of strawberry tart recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is sweet and tart.
Mst Ayesha
[email protected]This tart is so easy to make, and it's always a hit with my family and friends.
Duba Guyo Duba
[email protected]I'm not a huge fan of strawberries, but I loved this tart. The filling is perfectly balanced, and the crust is amazing.
LinkyLove
[email protected]This tart is a little bit of work to make, but it's definitely worth it. The end result is a show-stopping dessert that will impress your guests.
Subaeer Rasool
[email protected]I love that this tart can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
hn klin
[email protected]The combination of the sweet strawberries and the tangy lemon curd is simply divine.
Stella Erhuyi
[email protected]This tart is absolutely stunning! I made it for a special occasion, and it was the perfect centerpiece for the table.
Shuteen Chinzorig
[email protected]I've made this tart twice now, and it's always a crowd-pleaser. The instructions are easy to follow, and the end result is a beautiful and delicious dessert.
Anaiah Beltran
[email protected]This strawberry tart was a huge hit at my last dinner party. The crust was flaky and buttery, and the filling was sweet and tart. Everyone loved it!