FRENCH TOAST FONDUE
Little french toast bites served with syrup and an apricot dipping sauce. For a perfect breakfast feast serve with toppings such as chopped nuts, fruit and coconut. Note: You should use 1-inch thick slices of soft French bread. It wouldn't let me list it that way in the ingredient section.
Provided by Crafty Lady 13
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F In a bowl, whisk together sugar, milk, eggs, 3 tablespoons butter and cinnamon. Gently toss bread in mixture until coated well.
- Spread remaining butter on a rimmed nonstick baking sheet. Add bread cubes in a single layer and bake 12 to 15 minutes. Use a spatula to remove baked cubes from pan and serve immediately with syrup, dipping sauce and toppings.
- To make apricot dipping sauce, combine jam and orange juice and microwave 1 minute; stir until smooth.
Nutrition Facts : Calories 669.5, Fat 21.2, SaturatedFat 10.4, Cholesterol 195.3, Sodium 874.1, Carbohydrate 102.5, Fiber 4.1, Sugar 25.4, Protein 18.4
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Phenomenal Voice
[email protected]This was my first time making French toast fondue and it turned out great! The recipe was easy to follow and the fondue was delicious. I will definitely be making this again.
Ajay Gaming
[email protected]I've tried many French toast fondue recipes, but this one is by far the best. The bread is perfectly crispy and the cheese is melted and gooey. I highly recommend this recipe!
Lawrence Serrano
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Gradwell Morgan
[email protected]I would make this again, but I would make some changes to the recipe.
Darkestral 2
[email protected]The cheese wasn't melted enough.
janae
[email protected]The bread was a little too soggy for my taste.
Gabriel James
[email protected]I thought this recipe was just okay.
Raluca challenge
[email protected]This was a great way to use up leftover bread.
Betsaira Garcia
[email protected]This was a fun recipe to make with my kids.
MA Nurani
[email protected]I would definitely make this again.
Yakub
[email protected]This was easy to make and tasted great!
M Aamir
[email protected]This was a great way to use up leftover bread.
Fuzlo Hoqe
[email protected]This was a fun and easy recipe to make. The bread was perfectly golden brown and the cheese was melted and gooey. I will definitely be making this again.
Aj Rifatul
[email protected]I thought this recipe was just okay. The bread was a little too soggy for my taste and the cheese wasn't melted enough.
Tarrince Snyder
[email protected]This was a great way to use up leftover bread. It was also a fun and easy recipe to make with my kids.
Jojo Stifle
[email protected]I've made this French toast fondue twice now and it's always a crowd-pleaser. It's so fun to dip the bread in the cheese and it's always a hit with kids and adults alike.
Dee Jaay
[email protected]This French toast fondue was a hit! It was so easy to make and it tasted amazing. The bread was perfectly golden brown and the cheese was melted and gooey. I will definitely be making this again.