FRENCH TOAST WITH MUSHROOMS
Make and share this French Toast With Mushrooms recipe from Food.com.
Provided by littlemafia
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash and slice thinly the mushrooms.
- Melt some butter in a pan and then fry them with the dill and salt.
- Take off the heat and add a beaten egg and mix well.
- Prepare the French toast and place a thick layer of mushrooms on top of them, smoothing with a knife.
- Put another piece of toast on top of it and bake for 10 minutes.
- Serve hot.
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David Farrington
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make breakfast or brunch dish.
John D
[email protected]This was my first time making French toast with mushrooms and it turned out great!
Mdsabbir Molla
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Gilberto Aviles
[email protected]I made this recipe ahead of time and reheated it in the oven the next morning. It was just as good as when it was first made.
Natasha Burgess
[email protected]This recipe is a great way to get your kids to eat vegetables.
Bri Pedlone
[email protected]I served this French toast with mushrooms with a side of fresh fruit and maple syrup.
Neriza Neriza
[email protected]This recipe is very versatile. You can adjust the amount of cheese and herbs to your liking.
TheRevenger 111
[email protected]I used a variety of mushrooms in this recipe, including cremini, shiitake, and oyster mushrooms. You can use any type of mushrooms that you like.
Mwape Kalunga
[email protected]The mushrooms in this recipe add a lot of flavor and umami. If you don't like mushrooms, you could substitute another vegetable, such as bell peppers or spinach.
Ronald Mcbee
[email protected]This dish is perfect for a special occasion breakfast or brunch. It's also a great way to use up leftover bread.
Rana Mahad
[email protected]I made this recipe for a brunch party and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again.
Samilyy
[email protected]My family loved this French toast with mushrooms! My kids are picky eaters, but they all ate it up. My husband even went back for seconds.
Md bappy Khan
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Evata Williamson
[email protected]This French toast with mushrooms was a delightful dish! The combination of flavors was perfect, and the mushrooms added a savory touch that complemented the sweetness of the French toast. I followed the recipe exactly, and it turned out perfectly. I