FRENCH TOAST WITH WARM PEACH COMPOTE
Categories Fruit Breakfast Brunch Valentine's Day Kid-Friendly Quick & Easy Mother's Day Father's Day New Year's Day Peach Fall Birthday Maple Syrup Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F. Place baking sheet in oven. Combine peaches, brown sugar, 1/4 cup water, cinnamon and nutmeg in heavy medium saucepan. Cook compote over medium heat until liquid is reduced to medium-thick syrup, stirring occasionally, about 15 minutes.
- Whisk eggs, milk and vanilla in large glass baking dish until well blended. Arrange bread slices in egg mixture. Let stand until egg mixture is absorbed, turning once, about 5 minutes.
- Melt 1 1/2 tablespoons butter in large nonstick skillet over medium-low heat. Add 4 bread slices to skillet. Cook until golden brown, about 5 minutes per side. Transfer to baking sheet in oven. Repeat with remaining 1 1/2 tablespoons butter and 4 bread slices. Serve with peach compote and maple syrup.
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Ameha Bahiru
[email protected]This recipe is a winner! The French toast was cooked evenly and the peach compote was flavorful and sweet. I will definitely be making this again soon.
Martina Speirs
[email protected]I made this for my family for breakfast and they loved it! The French toast was light and fluffy and the peach compote was the perfect topping. Will definitely be making this again.
Careedan Christopher
[email protected]This is the best French toast recipe I have ever tried! The peach compote was so flavorful and the French toast was cooked perfectly. I will definitely be making this again and again.
Chnklo ·å≠·äï·âÖ·àé tube
[email protected]The peach compote was a bit too runny for my taste, but the French toast was cooked to perfection. I would recommend reducing the amount of liquid in the compote or simmering it for longer.
sami DAWAHQA
[email protected]This recipe is amazing! The French toast was cooked perfectly and the peach compote was the perfect topping. I will definitely be making this again soon.
Willie Wilson
[email protected]The French toast was a bit dry, but the peach compote was delicious. I would recommend using a different bread recipe or adding more butter to the pan.
MICHAEL Fajobi
[email protected]I made this for a brunch party and it was a hit! Everyone loved the combination of the sweet peaches and the savory French toast. Will definitely be making this again.
Marian Stan
[email protected]The recipe was easy to follow and the results were impressive. The French toast was cooked evenly and the peach compote was flavorful and sweet. Great recipe!
Jacob Rowe
[email protected]This recipe is a keeper! The French toast was light and fluffy, and the peach compote was easy to make and absolutely delicious. I will definitely be making this again and again.
Yasir Baba
[email protected]The French toast was good, but the peach compote was a bit too sweet for my taste. I would recommend using less sugar or adding a bit of lemon juice to balance out the sweetness.
Nkatswe walter
[email protected]Followed the recipe exactly and it turned out amazing! The peach compote was so flavorful and the French toast was cooked to perfection. Will definitely be making this again.
Maddie Russell
[email protected]This French toast with warm peach compote was an absolute delight! The flavors were perfectly balanced, with the sweetness of the peaches complementing the savory bread. Highly recommended!