FRENCH VINAIGRETTE
I got this recipe from a random internet search when I was looking for a salad dressing to serve during my French-themed dinner night. This totally reminds me of something I've eaten in a restaraunt...it's so good, and ended up being my favorite part of the entire meal! Best served over a bed of mixed organic baby greens. There aren't a lot of ingredients, so substitutions are not recommended.
Provided by Robyns Cookin
Categories < 15 Mins
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, mix together the salt, vinegar, and shallot. Let stand for about 10 minutes.
- Whisk in the Dijon mustard and olive oil.
- Taste. If too sharp, add more olive oil and salt.
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Ahsan Saeed
[email protected]I'm so glad I found this recipe. It's the perfect addition to my recipe repertoire.
Francis Chilufya
[email protected]This vinaigrette is a great way to add a touch of sophistication to any dish.
Queen leslie
[email protected]I love the fact that this vinaigrette is so easy to make. I can whip it up in just a few minutes.
Raju Rain
[email protected]This vinaigrette is so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It always turns out delicious.
dinal isuru
[email protected]I've been making this vinaigrette for years and it's always a crowd-pleaser. It's the perfect dressing for any salad.
Saeed Virk
[email protected]This vinaigrette is a great way to use up leftover herbs. I like to add a handful of chopped fresh basil or oregano.
Md Abu Nayem
[email protected]I've made this vinaigrette several times now and it's always a hit. My family and friends love it!
Aria Reynolds
[email protected]This is the best vinaigrette recipe I've ever tried. It's so easy to make and it always turns out perfect.
T HERNANDEZ
[email protected]I love the combination of flavors in this vinaigrette. The honey adds a touch of sweetness that balances out the acidity of the vinegar.
Meheraj Islam
[email protected]This vinaigrette is a great way to add a pop of flavor to any salad. I especially like it on salads with grilled chicken or fish.
Mark Ronald
[email protected]I was looking for a simple and flavorful vinaigrette recipe and this one fit the bill perfectly. It's quick and easy to make and the ingredients are pantry staples.
Syeda Laila
[email protected]This is my new go-to vinaigrette recipe. It's so versatile - I've used it on salads, grilled vegetables, and even as a marinade for chicken. It always turns out delicious.
M.J gaming
[email protected]I followed the recipe exactly and the vinaigrette turned out great. I love the balance of flavors - the acidity of the vinegar is perfectly complemented by the sweetness of the honey and the creaminess of the olive oil.
Linda Tabede
[email protected]This French vinaigrette recipe is a keeper! It's so easy to make and the flavor is amazing. I used it on a salad with mixed greens, tomatoes, cucumbers, and red onions. It was the perfect dressing - light and tangy, with a hint of sweetness. I'll def