Make and share this Fresh Apple Cake With Butter Pecan Glaze recipe from Food.com.
Provided by Renee Ferraz
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees. Coat a 10-inch fluted tube pan with no-stick flour spray.
- COMBINE flour, cinnamon, baking soda and salt; set aside.
- BEAT sugar, vegetable oil, and eggs in large bowl. Gradually add flour mixture.
- Stir in apples, pecans, and vanilla.
- POUR batter into prepared pan, no more than 3/4 full. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
- COOL 15 minutes on wire rack before removing from pan. Finish cooling on wire rack. Drizzle with Butter Pecan Glaze.
- Butter Pecan Glaze.
- MELT butter in small saucepan; add pecans.
- COOK over medium heat, stirring constantly until nuts are toasted - about one minute. Mix in brown sugar, cream and corn syrup.
- BRING to a rolling boil and cook about 2 minutes, stirring constantly. Remove from heat and blend in orange extract, if using.
- COOL glaze until thickened. Drizzle over Fresh Apple Cake. Extra glaze may be spooned over individual slices, if desired.
Nutrition Facts : Calories 748.2, Fat 44.1, SaturatedFat 8.4, Cholesterol 69.8, Sodium 269.4, Carbohydrate 86, Fiber 3.3, Sugar 55.4, Protein 6.3
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Shorifa Akter
akter.s28@hotmail.comThis cake was a hit at my family gathering. The glaze made it extra special and everyone loved it.
Amir Khan
a-khan@hotmail.comI've made this cake several times now and it always turns out perfect. It's my go-to recipe for apple cake.
Lexus Is300
is300-l@hotmail.frThis cake is the perfect fall dessert. The apples and pecans give it a wonderful flavor and the glaze is the perfect finishing touch.
Sad Video
sad.v26@yahoo.comThe cake was a bit dry, but the glaze helped to make it more moist.
Hevellyn Stefany
hs24@yahoo.comThis cake is so easy to make and it always turns out delicious. I love that I can use fresh apples from my own backyard.
Morium Momin
morium12@hotmail.co.ukI'm not a big fan of apple cake, but this one was surprisingly good. The glaze was the perfect finishing touch.
Omotolani Esan
oesan27@hotmail.frThis cake was a bit too sweet for my taste, but the glaze was delicious.
Emely Raquel Bonilla
emely.r35@hotmail.comI've made this cake several times now and it always turns out perfect. It's my go-to recipe for apple cake.
cynthia mariga
mc52@gmail.comThis cake is so moist and flavorful. I love the combination of apples and pecans.
B. Baroo
baroo84@gmail.comI made this cake for my husband's birthday and he loved it. He said it was the best apple cake he'd ever had.
sadoon khan Barakzai
barakzai-s@hotmail.frThis cake is perfect for fall. The apples and pecans give it a wonderful flavor and the glaze is the perfect finishing touch.
Tanveer Ali g
t_g30@yahoo.comThe cake was easy to make and the glaze was delicious. However, I found the cake to be a bit too dense.
Tshidi Mkansi
mkansitshidi@yahoo.comI substituted pecans for walnuts in the glaze and it turned out amazing. This cake is definitely a keeper.
A Matt
amatt@yahoo.comThis cake was a disappointment. The glaze was too sweet and the cake was dry.
Lilia Lili
l-lili@yahoo.comI've tried many apple cake recipes, but this one is by far the best. It's always a hit with my friends and family.
Ramprabhesh Chaudhary
ramprabheshchaudhary86@hotmail.co.ukThis cake is so moist and flavorful. The glaze is the perfect complement and makes it extra special.
Simon G
sg45@hotmail.frI made this cake for a bake sale and it sold out in minutes! Everyone loved the flavor and the glaze was a perfect finishing touch.
Andrew Allen
allen.a@yahoo.comThe cake was easy to make and the glaze was delicious. However, I found the cake to be a bit too dry.
Staci Chiatovich
chiatovichstaci37@aol.comI've made this cake several times now and it always turns out perfect. It's my go-to recipe for apple cake.
Lilian mchenga
mchenga-l34@gmail.comThis apple cake was a hit at my family gathering. The glaze made it extra special and everyone loved it.