Make and share this Fresh Apple Cake With Butter Pecan Glaze recipe from Food.com.
Provided by Renee Ferraz
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees. Coat a 10-inch fluted tube pan with no-stick flour spray.
- COMBINE flour, cinnamon, baking soda and salt; set aside.
- BEAT sugar, vegetable oil, and eggs in large bowl. Gradually add flour mixture.
- Stir in apples, pecans, and vanilla.
- POUR batter into prepared pan, no more than 3/4 full. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
- COOL 15 minutes on wire rack before removing from pan. Finish cooling on wire rack. Drizzle with Butter Pecan Glaze.
- Butter Pecan Glaze.
- MELT butter in small saucepan; add pecans.
- COOK over medium heat, stirring constantly until nuts are toasted - about one minute. Mix in brown sugar, cream and corn syrup.
- BRING to a rolling boil and cook about 2 minutes, stirring constantly. Remove from heat and blend in orange extract, if using.
- COOL glaze until thickened. Drizzle over Fresh Apple Cake. Extra glaze may be spooned over individual slices, if desired.
Nutrition Facts : Calories 748.2, Fat 44.1, SaturatedFat 8.4, Cholesterol 69.8, Sodium 269.4, Carbohydrate 86, Fiber 3.3, Sugar 55.4, Protein 6.3
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Shorifa Akter
[email protected]This cake was a hit at my family gathering. The glaze made it extra special and everyone loved it.
Amir Khan
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for apple cake.
Lexus Is300
[email protected]This cake is the perfect fall dessert. The apples and pecans give it a wonderful flavor and the glaze is the perfect finishing touch.
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[email protected]The cake was a bit dry, but the glaze helped to make it more moist.
Hevellyn Stefany
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use fresh apples from my own backyard.
Morium Momin
[email protected]I'm not a big fan of apple cake, but this one was surprisingly good. The glaze was the perfect finishing touch.
Omotolani Esan
[email protected]This cake was a bit too sweet for my taste, but the glaze was delicious.
Emely Raquel Bonilla
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for apple cake.
cynthia mariga
[email protected]This cake is so moist and flavorful. I love the combination of apples and pecans.
B. Baroo
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best apple cake he'd ever had.
sadoon khan Barakzai
[email protected]This cake is perfect for fall. The apples and pecans give it a wonderful flavor and the glaze is the perfect finishing touch.
Tanveer Ali g
[email protected]The cake was easy to make and the glaze was delicious. However, I found the cake to be a bit too dense.
Tshidi Mkansi
[email protected]I substituted pecans for walnuts in the glaze and it turned out amazing. This cake is definitely a keeper.
A Matt
[email protected]This cake was a disappointment. The glaze was too sweet and the cake was dry.
Lilia Lili
[email protected]I've tried many apple cake recipes, but this one is by far the best. It's always a hit with my friends and family.
Ramprabhesh Chaudhary
[email protected]This cake is so moist and flavorful. The glaze is the perfect complement and makes it extra special.
Simon G
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved the flavor and the glaze was a perfect finishing touch.
Andrew Allen
[email protected]The cake was easy to make and the glaze was delicious. However, I found the cake to be a bit too dry.
Staci Chiatovich
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for apple cake.
Lilian mchenga
[email protected]This apple cake was a hit at my family gathering. The glaze made it extra special and everyone loved it.