FRESH BANANA LAYER CAKE WITH CREAM CHEESE FROSTING
Steps:
- Preheat oven to 350 F. Grease & flour two 8-inch layer cake pans. Line with parchment paper circles. Cream butter & sugar together until light & fluffy, about 10 minutes. Add eggs, one at a time, beating well after each addition. Add mashed bananas, mix throughly. Sift dry ingredients and add to butter & egg mixture. Stir in flour & mix well. Add buttermilk & vanilla. Mix for 1 minute. Pour batter in to pans. Bake for 25-30 minutes. Remove from oven & cool on wire rack for 10 minutes. Remove from pans & cool for at least 2 hours. When cooled, place one layer on a serving plate & frost with cream cheese frosting. Arrange banana slices over frosting; cover with second cake layer & finish frosting sides & top of cake. Cover sides of cake with chopped nuts & dust top of cake with confections sugar. Cream Cheese Frosting: Cream together cream cheese & butter in mixing bowl. Slowly sift in confectioners sugar & beat unitl smooth & fluffy. Stir in vanilla.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Charles Jephte
c.j80@hotmail.co.ukThis cake is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dessert that's perfect for any special occasion.
Feyruz Amir
f_amir@hotmail.comI love the combination of bananas and cream cheese. This cake is a perfect balance of sweet and tangy.
Alexis Trott
trotta@gmail.comThis cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a snack.
Victor Okechukwu
o_victor@yahoo.comI'm not a fan of cream cheese frosting, so I used a different type of frosting instead. The cake was still delicious.
Fatima zahrae Mortada
f@gmail.comThis cake was a bit too dry for my taste. I think I'll try adding some more liquid to the batter next time.
mk Soikat
s-m@gmail.comI'm allergic to bananas, so I made this cake with applesauce instead. It turned out great!
Omolemo Letshosa
l.omolemo41@hotmail.comThis cake is perfect for any occasion. I made it for my birthday party and everyone loved it.
Fahad Vai
v.f@gmail.comI'm not a baker, but I was able to make this cake without any problems. The instructions are clear and easy to follow.
Nicolle Carrera
nicolle_carrera@gmail.comThis recipe is a great starting point for a banana layer cake. I made a few changes to the recipe, like adding some chopped walnuts to the batter and using a different type of frosting.
LIL MISS
l.m@gmail.comI had some trouble getting the cake to rise properly. I'm not sure what I did wrong, but the cake ended up being a bit dense.
Tristen Tedrick
tristen-t@hotmail.co.ukThis cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
D'shalea Gordon
dshalea@yahoo.comI'm not a big fan of banana cake, but this recipe changed my mind. The cake is moist and flavorful, and the frosting is light and fluffy.
Sajid Saroya
s_s@yahoo.comThis cake is so delicious! The bananas give it a great flavor and the cream cheese frosting is the perfect finishing touch.
Lennie Muchiri
l.m@hotmail.co.ukI've made this cake several times and it's always a hit. The recipe is easy to follow and the cake always turns out perfect.
Tara Rai
r-tara36@yahoo.comThis banana layer cake with cream cheese frosting is a must-try! The cake is moist and fluffy, and the frosting is rich and creamy. I loved the combination of flavors and textures.