FRESH BERRY SLAB PIE
Seven ingredients and 20 minutes of prep time is all it takes for this super-easy slab pie to come together.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Unroll pie crusts and stack one on top of the other on lightly floured surface. Roll to 17 x 12-inch rectangle. Fit crust into 15 x 10 x 1-inch pan, pressing into corners. Fold extra crust under, even with edges of pan; crimp edges. Prick bottom and sides of crust with fork.
- Bake 10 to 12 minutes or until golden brown. Cool completely on cooling rack.
- In medium bowl, beat yogurt and cream cheese with electric mixer on medium speed until smooth. Spoon into cooled baked crust. Refrigerate about 1 hour or until set.
- In large bowl, toss berries and strawberry glaze. Spoon berry mixture over cream cheese layer. Store in refrigerator.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g
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Md Yasin Arafat
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Samson Jay
[email protected]This pie is perfect for a summer picnic. It's easy to transport and it tastes even better the next day.
Shakir Halwai
[email protected]I'm not usually a fan of slab pies, but this one is really good. The crust is flaky and the filling is sweet and tart.
Fifty Masr
[email protected]This pie is amazing! I've made it several times now and it's always a hit.
MD FAHAD BOYAN
[email protected]I'm always looking for new pie recipes, and this one is definitely a keeper. Thanks for sharing!
Shuvo ShuvoAhmed
[email protected]This pie is so versatile. You can use any type of berry you like, and you can even add other fruits like peaches or apples.
Mona Lastie
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Nadia Chudary
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and the berries are always a crowd-pleaser.
SyedFaizan ManzoorBukhari
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great!
Yeabsra Lake
[email protected]This pie is so easy to make. I had it in the oven in less than 30 minutes.
Rana Shahbaz
[email protected]I'm not a huge fan of pie crust, but this recipe is an exception. The crust is so flaky and buttery, it's hard to resist.
Wajahat Hussein
[email protected]I made this pie with strawberries, blueberries, and raspberries. It was so delicious and colorful!
Gaffer Khan
[email protected]I love that this recipe uses fresh berries. It really makes a difference in the flavor of the pie.
Aluel Mabor
[email protected]This is the best berry slab pie I've ever had! The crust is so flaky and the filling is perfectly sweet and tart.
Augustine Njavombo
[email protected]I made this pie for a potluck and it was a total showstopper! Everyone loved it and asked for the recipe.
Arshad Javed
[email protected]This slab pie was a huge hit with my family! The berries were fresh and juicy, and the crust was flaky and buttery. I will definitely be making this again.