FRESH BLUEBERRY / SOUR CREAM UPSIDE DOWN CAKE
One moist and blueberry delicious cake! Enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400 degree F, In a 10 inch oven proof skillet, melt butter and brown sugar over medium heat, until sugar is well incorporated with butter and beginning to dissolve....if not completely dissolved its fine.
- 2. Stir in orange juice and evenly distribute the blueberries. Set aside.
- 3. In a bowl whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk, sour cream, butter, extracts.
- 4. Pour milk mixture into the dry mixture and stir just until all is moistened.
- 5. Spoon or pour batter evenly over blueberries in pan and spread evenly.
- 6. Bake for 20 minutes or until cake begins to turn golden and is cooked through.
- 7. Leave cool for at least 10 minutes before turning over onto a serving plate. Serve with whipped cream or ice cream.
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Katlego thando
[email protected]I'm not a big fan of blueberries, but I really enjoyed this cake. The sour cream mellows out the tartness of the blueberries, and the cake is so moist and flavorful.
Chmoon ali
[email protected]This cake is perfect for a summer party or picnic. It's light and refreshing, and the blueberries add a pop of color.
Zesty
[email protected]I love the combination of blueberries and sour cream in this cake. It's a unique and delicious flavor.
Sadam Shah
[email protected]This cake is so easy to make, even a beginner can do it.
Tegan Campball
[email protected]I made this cake for a party last weekend and it was a huge hit! The blueberries were so fresh and juicy, and the cake was moist and flavorful.
Emanii Pollard
[email protected]This blueberry upside down cake is a delicious and easy dessert that is perfect for any occasion.