FRESH BREAD CRUMBS
This recipe for bread crumbs is adapted from the February 2004 issue of Martha Stewart Living.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 2 1/4 cups
Number Of Ingredients 8
Steps:
- Working in two batches, pulse bread cubes in a food processor to fine crumbs; transfer to a medium bowl.
- To make plain breadcrumbs, stir in 1 1/2 tablespoons coarse salt and season with pepper. To make lemon-sage breadcrumbs, stir in 1 1/2 tablespoons coarse salt, lemon zest, and sage; season with pepper. To make parmesan-oregano breadcrumbs, stir in 1 tablespoon salt, oregano, and parmesan cheese; season with pepper. To make garlic-parsley breadcrumbs, stir in 1 1/2 tablespoons salt, parsley, and garlic; season with pepper.
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Moazam cheema
[email protected]Can't wait to try this recipe!
usama iqbal
[email protected]Thanks for sharing this recipe!
Siam Alam
[email protected]Easy to make and delicious. What more could you ask for?
Lorenzo Sabbah
[email protected]This is a great recipe. I will definitely be making these bread crumbs again.
Brad Kelly
[email protected]I highly recommend this recipe for fresh bread crumbs.
Co create
[email protected]These bread crumbs are a versatile ingredient that can be used in a variety of dishes.
Luna Nordbergh
[email protected]I've even used these bread crumbs to make bread crumbs ice cream. It was delicious!
Miia Olivia Poysti
[email protected]These bread crumbs are also great for making croutons. They're crispy and flavorful.
Tasha Sophix
[email protected]I've used these bread crumbs in my meatloaf, and it was the best meatloaf I've ever made!
Niwamanya Joshua
[email protected]These bread crumbs are a great way to add a little extra flavor and crunch to your favorite dishes.
MOHAMMED ABUKARI
[email protected]I love the texture of these bread crumbs. They're not too fine and not too coarse.
Samadi Malik413
[email protected]These bread crumbs are so much better than store-bought. They're fresher and have a much better flavor.
Parmatma Lodh
[email protected]I've tried other recipes for fresh bread crumbs, but this one is by far the best.
joshua the first
[email protected]These bread crumbs are a staple in my kitchen. I always have a bag on hand.
Mikhail Erasmus
[email protected]I also like to use these bread crumbs as a topping for casseroles and baked dishes.
Future Mulenga
[email protected]These bread crumbs are perfect for adding a crispy coating to fried foods.
Jorvanix Thunder
[email protected]So easy to make and so versatile. I've used these bread crumbs in everything from meatballs to chicken parmesan.
Mercy Garises
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftovers and reduce food waste.
Zeeshan Toor saab
[email protected]These fresh bread crumbs were a game-changer for my meatballs! They added a light and fluffy texture that made them irresistible.