FRESH CORN SALAD
People who prefer food with some tang find this corn salad particularly appealing. It's a pretty dish besides-and very economical. If you're like me and enjoy growing your own ingredients, you won't have to pick up much at the store.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook corn in enough boiling water to cover for 5-7 minutes or until tender. Drain, cool and set aside. , In a large bowl, mix the oil, vinegar, lemon juice, parsley, sugar, salt if desired, basil and cayenne pepper. Cut cooled corn off the cob (should measure 4 cups). , Add the corn, tomatoes, onion and peppers to the oil mixture. Mix well. Cover and chill for several hours or overnight.
Nutrition Facts : Calories 102 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 251mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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MD AKTARUL ISLAM
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind. The dressing is tangy and flavorful, and the corn is perfectly cooked.
Simbarashe Zinyeka
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and crunchy vegetables.
Christy Prothman
[email protected]I was pleasantly surprised by how much I enjoyed this salad. It's simple, but the flavors really come together nicely.
Mdanikalam
[email protected]This salad is a great way to use up leftover corn on the cob. It's also a healthy and delicious side dish.
laraib jamil
[email protected]I love that this salad is so versatile. I've added different vegetables and herbs to it, depending on what I have on hand.
Daisy Richardson
[email protected]This is my go-to recipe for corn salad. It's always a hit at potlucks and family gatherings.
michael barasa
[email protected]This salad is so easy to make and it's always a hit! I love the sweetness of the corn and the crunch of the vegetables.
Labo Jeff
[email protected]I've made this salad several times and it's always a crowd-pleaser. The combination of sweet corn, crunchy vegetables, and tangy dressing is irresistible.
Nanci St John
[email protected]This salad is the perfect side dish for any summer gathering. It's light, refreshing, and packed with flavor.
Karamat Adekilekun
[email protected]I love this recipe because it's so easy to make and always turns out delicious. I often add some chopped bacon or avocado for a little extra flavor.
JUMA XLINE
[email protected]This corn salad was a hit at my last barbecue! The flavors were so fresh and summery, and the corn was perfectly cooked. I'll definitely be making this again.