FRESH CRANBERRY COOKIES
Categories Cookies Fruit Dessert Bake Quick & Easy
Yield Yields about 8 dozen cookies.
Number Of Ingredients 12
Steps:
- Measure flour, baking powder, soda and salt into mixing bowl and mix with fork. Cream butter and sugar in separate bowl. Beat egg, milk & lemon juice into creamed butter. Stir cream butter mixture bit by bit into flour mixture until well blended together. Stir in cranberries & walnuts. Drop dough by teaspoon, about 1 inch apart, on greased cookie sheet. Bake 15 minutes or until firm and golden. Remove from sheets to cool on wire rack.
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Keshar Thapa
[email protected]These cookies are a great way to use up leftover cranberries.
Maodisi Ncana
[email protected]I had trouble finding fresh cranberries, so I used frozen cranberries instead. The cookies still turned out great.
Richard Junior
[email protected]The cookies didn't turn out as soft as I expected.
Md Osmangoni
[email protected]These cookies are a bit too sweet for my taste.
Ajith Priya
[email protected]I love the way these cookies look. They're so pretty with the red cranberries.
Abrarkk Abrarkk
[email protected]These cookies are perfect for the holidays. They're festive and delicious.
Noor boya mehsood Noor boya mehsood
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the kids involved in the kitchen.
Mike Peek
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Millad Masum
[email protected]These are the best cranberry cookies I've ever had! The cranberries add a nice tartness that balances out the sweetness of the cookie.
Zabir Ullah
[email protected]I've made these cookies several times now and they always turn out perfect. They're soft and chewy with just the right amount of sweetness.
Rainbird 78
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the tartness of the cranberries.