FRESH FRUIT CHEESE DANISH
This is a wonderfully easy recipe to make your Danishes at home. Enjoy with coffee or tea, with friends & family. This recipe was presented on KSL-TV.
Provided by Colorado Lauralee
Categories Breakfast
Time 40m
Yield 8 danishes, 8 serving(s)
Number Of Ingredients 9
Steps:
- Place the pastry sheets on work surface; cut each sheet into fourths.
- Have 2 baking sheets lined with parchment or Silpat ready.
- In a bowl, beat the cream cheese, half & half, egg, powdered sugar, and lemon zest.
- Divide the mixture among the 8 squares of pastry, placing the cheese in the center of each square.
- Top each with a tablespoon of fruit choice. Cut a small slit in the corners of each pastry square, then fold the pastry over the cheese so that the center is exposed. Sprinkle with sliced almonds.
- Bake in a 425* oven for 20 minutes or until golden.
- Remove from oven, sprinkle with powdered sugar, cool slightly before serving. The.
- preparation time is an estimate.
- ENJOY !
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Hamza safeer
[email protected]Overall, I thought this recipe was pretty good. The danishes were tasty, but they were a bit more work than I expected. I might try a different recipe next time.
jamie grafft
[email protected]The dough was a little dry, but the filling was delicious. I think I'll try using a different dough recipe next time.
Minhaj Ali9454
[email protected]These danishes were a bit too sweet for my taste, but my husband loved them. I think I'll try making them again with less sugar next time.
Tammy Springfield
[email protected]I'm not a huge fan of cream cheese, but I really enjoyed the filling in these danishes. It was light and fluffy, and the fruit added a nice sweetness.
Alondra Ruiz
[email protected]These danishes are the perfect breakfast or brunch treat. They're light and flaky, with a sweet and tangy filling. I especially love the cream cheese frosting on top.
Van Graves
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I love that it can be made ahead of time, so I can enjoy it without having to worry about last-minute preparations.
Teri Craft
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The danishes are so delicious and impressive-looking.
Dante Noite
[email protected]The dough was a little tricky to work with, but it turned out great in the end. I had to add a little extra flour to get it to the right consistency, but it was worth it.
Lata Ram
[email protected]I love that this recipe uses fresh fruit. It makes the danish so much more flavorful. I used strawberries, blueberries, and raspberries, but you could use any kind of fruit you like.
Sheka Supremo Koroma
[email protected]This recipe was a hit at my brunch party! The cream cheese filling was creamy and tangy, and the fresh fruit added a pop of sweetness and freshness. I'll definitely be making this again.