Here's what you need: short grain rice, water, sugar, salt, coconut milk, vanilla, pineapple, strawberry, mango, kiwi, blackberry, raspberry
Provided by Tasty
Categories Snacks
Yield 20 pieces
Number Of Ingredients 12
Steps:
- In a medium pot combine the rice, water, sugar and salt. Cook on low heat for about 20 minutes or until all the rice absorbs the water.
- Add the coconut milk and vanilla. The mixture should be moldable. Cook a few minutes longer if it's too runny.
- Slice fruit of choice into long pieces.
- *Note: Use a potato peeler to shave thin slices off the mango.
- Lay a bamboo rolling pad on a counter top, and place a square of wax paper over top. Spread the rice about ½ inch (1 cm) thick over the paper into approximately a 7x5 inch (17x12 cm) rectangle.
- Toast a ¼ cup (25g) of coconut shreds for 3 minutes.
- Lay the fruit pieces on the rice, and roll up carefully. If rice sticks to the paper too much, try spreading it a little thicker.
- Coat the rolls with either the mango slices, or the toasted coconut.
- Slice each roll into 6 pieces.
- With the rest of the rice, roll into balls (like nigiri).
- Place thin slices of kiki or strawberries over top with half a blackberry on top to look like fish eggs.
- Blend ¼ cup (25 g) raspberries with ¼ cup (60 ml) water to make a dipping sauce.
- Enjoy!
Nutrition Facts : Calories 67 calories, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 2 grams
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michael smith
[email protected]I love the presentation of this fruit sushi. It's so colorful and eye-catching. It's sure to be a hit at any party or gathering.
SAHAB UDDIN
[email protected]This fruit sushi is the perfect healthy snack. It's low in calories and fat, and it's packed with vitamins and minerals.
Elmer Carbajal
[email protected]I'm always looking for new and creative ways to eat fruit. This fruit sushi is a great way to do that. It's a fun and delicious way to get your daily dose of fruits.
Ricardo Aguilar
[email protected]This fruit sushi is a great way to add some variety to your lunch routine. It's so much more interesting than a regular sandwich or salad.
MD Sohan Sorkar
[email protected]I'm not a huge fan of sushi, but I love this fruit sushi. It's so light and refreshing, and the flavors are amazing.
Ajmal Ansari Official
[email protected]This fruit sushi is the perfect way to use up leftover fruit. I always have a bunch of fruit that's about to go bad, and this is a great way to use it up.
Pauline King'ara
[email protected]I love that this recipe uses fresh fruit. It makes the sushi so much more flavorful and refreshing.
Ranuga Yapa
[email protected]This fruit sushi is the perfect party food. It's easy to make ahead of time, and it's always a hit with guests.
Sofiya Kc
[email protected]I've been looking for a healthy and refreshing snack to pack for lunch. This fruit sushi is perfect! It's light, portable, and delicious.
Muhammadarbab Arbab
[email protected]I'm allergic to seafood, so I was excited to find this recipe for fruit sushi. It's a great alternative to traditional sushi, and it's just as delicious.
Ayaan Islam
[email protected]This fruit sushi is a great way to get kids to eat their fruit. My kids love it, and they don't even realize they're eating healthy.
Kya Chahta hai Kya Chahta hai yah
[email protected]I love how versatile this recipe is. I've used different fruits, different types of rice, and even different sauces. It always turns out delicious.
Athi Thandile
[email protected]I've made this fruit sushi several times now, and it's always a crowd-pleaser. It's the perfect appetizer or snack for any occasion.
Desmond Cane
[email protected]This recipe is so easy to follow, even for a beginner like me. I love that I can use different fruits to create different flavor combinations.
MD Shakib
[email protected]I was skeptical about making sushi with fruit, but I was pleasantly surprised. The combination of flavors and textures was amazing.
Nathina Ngeyane
[email protected]This fruit sushi was a hit at my party! Everyone loved the unique and refreshing flavors.