FRESH MANGO PIE
Make and share this Fresh Mango Pie recipe from Food.com.
Provided by MomLuvs6
Categories Dessert
Time 25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Bake pie crust per package instructions.
- Pour orange juice into a small saucepan and whisk in cornstarch, until it's dissolved.
- Add a 1/4 cup sugar and lemon juice mix with cornstarch and orange juice.
- Cook over medium heat , stirring constantly, until clear and thick. About 5 minutes.
- Place finely chopped mangoes in pie crust.
- Pour warm orange juice mixture over mangoes.
- Cool 30 minutes or until room tempature.
- Beat whipping cream and remaining 1 tablespoon sugar in a medium bowl, on medium-high speed until firm , but not stiff, peaks form.
- Spread on top of mango mixture: sprinkle with nuts.
- Refrigerate at least 2 hours or until thoroughly chilled.
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Brodie Morton
[email protected]Easy 5 stars!
Wasidkhan Barak
[email protected]This is a great recipe for beginner bakers. It's easy to follow, and the results are always impressive.
injeniar alauddin Alauddin kha
[email protected]I've made this pie with both fresh and frozen mangoes, and it's always delicious. I prefer using fresh mangoes when they're in season, but the frozen ones work well too.
Suvdaa Suvda
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and it's always a hit with my guests.
Dominique Davis
[email protected]I love that this recipe uses fresh mangoes. It really makes a difference in the flavor of the pie.
Eric Balan
[email protected]I'm not usually a fan of mango pie, but this one changed my mind. It's so light and refreshing, and the crust is amazing.
Sakib Mahmod
[email protected]This is the best mango pie I've ever had! The crust is perfect, and the filling is so creamy and delicious.
Myarts 50
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved it, and I got so many compliments.
Dino Salva
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen mangoes, depending on what I have on hand.
Umair amjad
[email protected]I've made this pie several times, and it's always a hit. I love the combination of sweet and tangy, and the crust is always flaky and delicious.
Genje Yonjan
[email protected]This is a great recipe for beginner bakers. It's easy to follow, and the results are always impressive.
Yasir abbasi Abbasi
[email protected]I've made this pie with both fresh and frozen mangoes, and it's always delicious. I prefer using fresh mangoes when they're in season, but the frozen ones work well too.
Nisha Triga
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and it's always a hit with my guests.
Opu Sultan
[email protected]I love that this recipe uses fresh mangoes. It really makes a difference in the flavor of the pie.
Tammie Young
[email protected]I'm not usually a fan of mango pie, but this one changed my mind. It's so light and refreshing, and the crust is amazing.
Sunkumari Theeng
[email protected]This is the best mango pie I've ever had! The crust is perfect, and the filling is so creamy and delicious.
Md Zubair
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved it, and I got so many compliments.
Tony Alwenje
[email protected]This pie is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen mangoes, depending on what I have on hand.
cody irby
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The only thing I do differently is add a dollop of whipped cream on top before serving.
Jos Thomson
[email protected]This mango pie was a hit at my last party! The combination of sweet and tangy was perfect, and the crust was flaky and delicious. I'll definitely be making this again.