FRESH ORANGE REFRIGERATOR CAKE
When the hot summer days are on you sure want something to sit back and enjoy without cooking. This is something cool that can go along well with a barbecue.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Line bottom and sides of an 8 inch springform pan with split ladyfingers.
- Combine 1 cup orange juice and sugar in saucepan; heat until sugar is dissolved. Remove from heat. Soften gelatin in 1 cup orange juice then stir in hot juice. Add remaining orange juice, lemon juice and salt. Chill until slightly thickened.
- Whip the cream until stiff and fold into the gelatin mixture. Fold in orange sections and spoon into the prepared pan. Chill for at least 4 hours. Remove sides of pan and place on a serving plate. Garnish with fresh strawberries.
Nutrition Facts : Calories 394.4 calories, Carbohydrate 66.6 g, Cholesterol 106.9 mg, Fat 12.2 g, Fiber 1.7 g, Protein 7 g, SaturatedFat 6.7 g, Sodium 93.1 mg, Sugar 42 g
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Imtiaz Jatoi
[email protected]This is my new go-to orange cake recipe. It's simple, delicious, and always a hit with my family and friends.
Tharuka Ashan
[email protected]I've made this cake several times, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Laura BigTobacco
[email protected]This cake was a disaster. It was dry and crumbly, and the glaze was too runny.
Sm Singh
[email protected]This cake was a bit too sweet for my taste. I think I would cut the amount of sugar in the glaze in half next time.
RAGNAR ROTHBROOK
[email protected]I'm not a huge fan of orange, but this cake was actually really good. The orange flavor was subtle, and the cake was very moist.
Coach Rom
[email protected]This cake was delicious! The orange flavor was very prominent, and the cake was very moist. I would definitely make this again.
Sonia Hossain
[email protected]I love how easy this cake was to make. I didn't have any oranges on hand, so I used lemon instead. It turned out great!
Yolanda gil
[email protected]This orange cake was a hit! It was so moist and flavorful, and the orange glaze gave it a perfect amount of sweetness. I'll definitely be making this again.