FRESH PEA SOUP WITH TARRAGON
Steps:
- In a saucepan cook onion in butter, covered, over moderate heat, stirring occasionally, 5 minutes, or until tender. Add peas and broth and simmer, uncovered, 5 minutes, or until peas are tender. Stir in tarragon.
- In a blender purée soup until smooth and pour through a coarse sieve back into pan. Heat soup over moderate heat until hot and remove pan from heat. Add white pepper and salt to taste and stir in all but 2 teaspoons buttermilk.
- Divide soup between 2 bowls and gently spoon half of remaining buttermilk onto each serving.
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Lucille Carter
[email protected]I love the vibrant green color of this soup.
Rukshana Rukshana
[email protected]This soup is perfect for a cold winter day.
DESMOND Hekau
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it.
MD RASEL MONDOL
[email protected]This soup is a great way to use up leftover peas.
Am Mirlaj
[email protected]I'm not usually a fan of pea soup, but this recipe changed my mind.
yes swain
[email protected]This is the best pea soup I've ever had. It's so creamy and comforting.
Lady P
[email protected]I love that this recipe uses fresh peas. It makes the soup so much more flavorful.
Faith Makubetsa
[email protected]This soup is really easy to make and it's so delicious. I've already made it twice this week!
kaka kako
[email protected]I'm not a huge fan of tarragon, so I used thyme instead. It was still really good.
Sanjuuu Khan
[email protected]This soup is so light and refreshing. It's perfect for a summer lunch or dinner.
RaKib _AhMed
[email protected]I added some chopped ham to my soup and it was even better! This is a great recipe to experiment with different ingredients.
Carmelo Sierra
[email protected]5 stars! This soup is amazing. The flavors are so well-balanced and the tarragon really makes it special.
Abu Sakib
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it. I highly recommend this recipe.
Kelly Woodward
[email protected]This was a quick and easy soup to make, and it was absolutely delicious. The peas were perfectly cooked and the broth was flavorful. Definitely a keeper!
Brother A (Official)
[email protected]I'm not usually a fan of pea soup, but this recipe changed my mind. The tarragon adds a really nice touch of flavor that elevates the dish. I will definitely be making this again.
je hab
[email protected]This fresh pea soup with tarragon was an absolute delight! The combination of sweet peas, creamy broth, and herbaceous tarragon was pure perfection. I followed the recipe exactly and it turned out beautifully. My family and friends raved about it.