FRESH PEACH COBBLER WITH PRALINE BISCUITS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fresh Peach Cobbler With Praline Biscuits image

This gives the traditional peach cobbler a new twist! Instead of the typical crust, they're covered with a pastry that resembles a cinnamon roll!

Provided by Sharon123

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12

1 1/2 cups sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1 cup water
8 cups sliced fresh peaches (about 5 1/2 pounds)
3 tablespoons butter or 3 tablespoons margarine, melted
1/4 cup firmly packed dark brown sugar
1 cup chopped pecans
2 cups self-rising flour
2 teaspoons sugar
1/2 cup shortening
3/4 cup buttermilk

Steps:

  • Combine first 4 ingredients in a Dutch oven; add peaches.
  • Bring to a boil, and cook 1 minute, stirring often.
  • Remove from heat.
  • Pour into a lightly greased 13x9x2-inch baking dish; set aside.
  • Combine butter, brown sugar, and pecans; set aside.
  • Combine flour and 2 teaspoons.
  • sugar; cut in shortening with a pastry blender until mixture is crumbly.
  • Add buttermilk, stirring just until dry ingredients are moistened.
  • Turn dough out onto a floured surface, and knead 3 or 4 times.
  • Roll dough to a 12x8-inch rectangle; spread with pecan mixture, leaving a 1/2-inch border.
  • Starting with long side, roll up jellyroll fashion.
  • Cut roll into 1/2-inch slices; arrange slices over peach mixture.
  • Bake at 400* for 25 to 30 minutes or until lightly browned.
  • Yield: 12 servings.

Sakib Hasen
[email protected]

I'm not a fan of praline biscuits, so I used regular biscuits instead. The cobbler was still delicious!


Shania Staton
[email protected]

This cobbler was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.


Md Deloar Hossen
[email protected]

I've been making this cobbler for years, and it's always a favorite. The biscuits are so fluffy and the peaches are always so juicy.


Saad Sheraz
[email protected]

This cobbler is the perfect summer dessert! It's light and refreshing, and the peaches are the perfect touch.


Duressy Duressy
[email protected]

I'm not a very experienced baker, but this recipe was easy to follow and the cobbler turned out great! The biscuits were a little tricky to make, but they were worth the effort.


Grace Jame
[email protected]

I made this cobbler for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments.


MD Robiul Awal Apon
[email protected]

This was the best peach cobbler I've ever had! The biscuits were flaky and buttery, and the peaches were so juicy and flavorful. I will definitely be making this again and again.


christopher ftw
[email protected]

I was a little hesitant to try this recipe because I'm not a big fan of peaches, but I'm so glad I did! The cobbler was amazing, and the peaches were cooked perfectly.


Cuyler smith
[email protected]

This recipe is a keeper! The cobbler was delicious, and the praline biscuits were the perfect touch. I will definitely be making this again.


Hamed Hamdard
[email protected]

I've made this cobbler twice now, and it's always a crowd-pleaser. The biscuits are so easy to make, and the peaches are the perfect summer fruit.


Zamant aery Zamant aery
[email protected]

This peach cobbler was a total hit! The praline biscuits were the perfect topping, and the peaches were so juicy and flavorful.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #cobblers-and-crisps     #desserts     #fruit     #oven     #vegetarian     #dietary     #comfort-food     #low-in-something     #taste-mood     #equipment