FRESH PEACH LUSH
Not sure where the name comes from. Maybe because you feel like such a lush after devouring this yummy treat!
Provided by CCinSC
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix first layer above ingredients and spread in 13 x 9 pan.
- Bake at 350ºF for 15 minutes.
- Cool completely.
- Mix second layer all, except for 1/2 of the Cool Whip, and spread over cooled crust.
- Combine peaches, cornstarch and sugar.
- Cook over medium heat 5-10 minutes until thickened.
- Remove from heat and cool completely.
- Spread over second layer.
- Top with 8 ounces Cool Whip.
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Vanessa viveros
[email protected]I followed the recipe exactly and it turned out terrible. I don't know what went wrong.
Gold Goldfein
[email protected]This recipe is a bit too sweet for my taste, but it's still a good dessert.
Ahad Chowdhury
[email protected]I love this recipe! It's so versatile and can be made with any type of fruit.
Abbas Riaz
[email protected]This recipe is a keeper! It's simple to make and the results are amazing.
Andy N
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the results are always delicious.
Ali Mughal
[email protected]This was so delicious! I made it for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.