FRESH PEACHES WITH GOAT CHEESE
Make and share this Fresh Peaches With Goat Cheese recipe from Food.com.
Provided by spicyperspective
Categories Fruit
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place the peaches in a bowl and coat with honey. Sprinkle with salt. Then gently fold in basil and chevre.
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Asif Mughal
[email protected]Yum!
Malaysia Kenney
[email protected]This was a quick and easy dish to make, and it was absolutely delicious! The peaches were perfectly ripe and the goat cheese was creamy and tangy. The balsamic vinegar added a nice touch of sweetness and acidity. I would definitely recommend this rec
Minhaj Mahdi
[email protected]Very tasty and easy to make. I used fresh peaches from my backyard and they were so juicy and flavorful. The goat cheese and balsamic vinegar were the perfect complements. I will definitely be making this again!
Pretty Sibanda
[email protected]I'm not usually a fan of goat cheese, but I was pleasantly surprised by how well it paired with the peaches in this dish. The balsamic vinegar added a nice touch of acidity and the mint was a refreshing garnish. I would definitely make this again.
Rajpoot 295
[email protected]This was a delightful and refreshing summer dish! The combination of sweet peaches, creamy goat cheese, and tangy balsamic vinegar was perfect. I followed the recipe exactly and it turned out beautifully. My family loved it and I will definitely be m