FRESH PINEAPPLE UPSIDE-DOWN CAKE
Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.
Categories Cake Mixer Dairy Egg Fruit Dessert Bake Pineapple Vanilla Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 8-10 servings
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Sift together flour, baking powder and soda, and salt into a bowl. Cut pineapple crosswise into 1/4-inch-thick wedges.
- Butter a 9-inch round cake pan (2 inches deep) lightly on side and generously on bottom of pan using 1/2 stick butter. Sprinkle all of brown sugar evenly over bottom and arrange pineapple over it, starting in center of pan and overlapping slices slightly.
- Beat together remaining stick butter, granulated sugar, and vanilla with an electric mixer at medium speed until light and fluffy, about 2 minutes, then add eggs 1 at a time, beating well after each addition. Reduce speed to low and add flour mixture alternately with buttermilk in batches, beginning and ending with flour and mixing just until batter is smooth.
- Spread batter evenly over pineapple and bake until a wooden pick inserted in center of cake comes out clean, 40 to 45 minutes. Cool 15 minutes in pan on a rack, then invert cake onto a plate and remove pan. Cool to room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahar Hamza Riaz
[email protected]This recipe is a keeper!
Ahadislam Miraj
[email protected]Yum!
Idontknow
[email protected]This cake is amazing! The pineapple topping is caramelized and gooey, and the cake is moist and flavorful.
Salim Kawalya
[email protected]I've made this cake several times and it's always a hit. It's easy to make and the results are always delicious.
Elfe Bubuli
[email protected]This is my go-to recipe for pineapple upside-down cake. It's always a hit with my family and friends.
Isha Shajahan
[email protected]This cake is a classic for a reason. It's easy to make, delicious, and always a hit with guests.
Kenneth Williams
[email protected]I loved the combination of the sweet pineapple and the moist cake.
Chinwekoke Egbuiwe
[email protected]This cake is so easy to make and it turned out delicious! The pineapple topping was the perfect touch.
Jackie Shantay
[email protected]This cake was a hit! The flavors were perfectly balanced and the cake was moist and fluffy. I will definitely be making this cake again.
Elizah Mika
[email protected]This cake is amazing! The pineapple topping is caramelized and gooey, and the cake is moist and flavorful. I highly recommend this recipe.
Jabran Prince
[email protected]I've made this cake several times and it's always a hit. It's easy to make and the results are always delicious. The cake is moist and flavorful, and the pineapple topping is caramelized and gooey. I highly recommend this recipe.
Sherifdeen Sulaimon
[email protected]This is my go-to recipe for pineapple upside-down cake. It's always a hit with my family and friends. The cake is moist and fluffy, and the pineapple topping is perfectly caramelized. I highly recommend this recipe.
Shinu Malik
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the pineapple topping was caramelized and gooey. I highly recommend this recipe.
Abdur Rehman Khan G
[email protected]This pineapple upside-down cake is a classic for a reason. It's easy to make, delicious, and always a hit with guests. I love the combination of the sweet pineapple and the moist cake.
Mahdi
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The pineapple topping is the perfect balance of sweet and tart, and the cake is moist and fluffy. It's a great dessert for any occasion.
Kaiden Thomas
[email protected]This cake was easy to make and turned out delicious! I used fresh pineapple and it really made a difference. The cake was moist and flavorful, and the pineapple topping was caramelized and gooey. I highly recommend this recipe.
Dipak Rijal
[email protected]I followed the recipe exactly and the cake turned out amazing! It was so moist and flavorful, and the pineapple topping was the perfect touch. I will definitely be making this cake again.
Stratis Dermanoutsos
[email protected]This pineapple upside-down cake was a hit! The flavors were perfectly balanced and the cake was moist and fluffy. I would definitely recommend this recipe.