FRESH PUMPKIN PIE
Make and share this Fresh Pumpkin Pie recipe from Food.com.
Provided by LikeItLoveIt
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut pumpkin in half, and remove seeds.
- Lightly oil the cut surface.
- Place cut side down on a jelly roll pan lined with foil and lightly oiled.
- Bake at 325°F (165°C) until the flesh is tender when poked with a fork.
- Cool until just warm.
- Scrape the pumpkin flesh from the peel.
- Either mash, or puree in small batches in a blender.
- In large bowl, blend together 2 cups pumpkin puree, spices, and salt.
- Beat in eggs, honey, milk, and cream.
- Pour filling into pie shell.
- Bake at 400°F (205°C) for 50 to 55 minutes, or until a knife inserted 1 inch from edge of pie comes out clean.
- Cool on a wire rack.
Nutrition Facts : Calories 356.2, Fat 17.7, SaturatedFat 6.6, Cholesterol 128.3, Sodium 457.5, Carbohydrate 46.7, Fiber 1, Sugar 35, Protein 5.5
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Chrislene Thesalus
[email protected]I highly recommend this recipe to anyone who loves pumpkin pie.
Shavaughn Knight
[email protected]This is the best pumpkin pie recipe I've ever tried.
Isla Rousseau
[email protected]This pie is the perfect balance of sweetness and spice.
Noah Holbrook
[email protected]I love that this recipe uses a graham cracker crust. It's so much easier than making a traditional pie crust.
Lalchan Mondal
[email protected]This pie is a great make-ahead dessert. You can make it a day or two in advance, and it will still be delicious.
Monica Salazar
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all the leftover pumpkin I have.
zainab dua
[email protected]This pie is the perfect fall dessert. It's warm, comforting, and delicious.
Mashooq Kumar
[email protected]I've tried several different pumpkin pie recipes, and this one is by far the best.
Kiara McLeod
[email protected]I made this pie for Thanksgiving, and it was a huge hit. Everyone loved it.
Mwanzia Mualuko
[email protected]This recipe is easy to follow, even for a beginner baker.
azim navabi
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. It's the best pumpkin pie I've ever had.
Natasha Stephen
[email protected]The spices in this recipe are perfect. They really complement the pumpkin flavor.
Mada flamingo1213
[email protected]I love that this recipe uses fresh pumpkin. It gives the pie a much better flavor than canned pumpkin.
Keabetswe Maimane
[email protected]This pumpkin pie recipe is a keeper! The filling is creamy and flavorful, and the crust is flaky and buttery. I've made it twice now, and it's been a hit both times.