FRESH SPINACH TAMALE PIE
I got this recipe from my mother, who loved quick and easy meals for dinner. I made a few variations by adding spinach, bell peppers and fresh corn. The changes were well worth it--my family and friends love this dish!-Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place tamales in a single layer in a greased 6-qt. slow cooker. In a large bowl, combine beans, corn, onions, olives and garlic powder; spoon over tamales. In same bowl, combine pepper, sour cream and chiles; spoon over bean mixture. Top with spinach., Cook, covered, on low until heated through, 3-4 hours. Sprinkle with bacon, cheese and additional green onions.
Nutrition Facts : Calories 459 calories, Fat 24g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 1013mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 7g fiber), Protein 23g protein.
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Thomas Jacobson
t_j@yahoo.comThis tamale pie is a great way to use up leftover tamales.
Shizuka alviya
alviya-s68@yahoo.comThis tamale pie is a great way to get your kids to eat their vegetables.
Donald Aiabe
d@hotmail.frI love that this recipe uses fresh spinach. It gives the pie a really bright flavor.
Ikram Roshan
roshan_ikram0@yahoo.comThis tamale pie is perfect for a potluck or party. It's easy to transport and it's always a crowd-pleaser.
Nafeeza Shona
s_n@gmail.comI've made this tamale pie several times and it's always a hit. It's a great recipe to have in your back pocket for a quick and easy meal.
Donkizz Nice
nice-donkizz@yahoo.comThis tamale pie is a great way to use up leftover cornbread.
Ricky Ashe
r_a12@gmail.comI love that this recipe is so versatile. You can add any kind of vegetables or meat that you like.
Salem Ahmed
a.salem@gmail.comThis tamale pie is a great way to get your kids to eat their vegetables.
Aamino Yaasmiin
yaasmiin@yahoo.comI'm so glad I found this recipe. It's a great way to use up leftover tamales.
Jone ali
aj@gmail.comThis is the best tamale pie I've ever had. The flavors are perfect and the crust is so flaky.
Shazaan Ali
s79@hotmail.co.ukThis tamale pie is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Mohammad Isan
isan-mohammad@yahoo.comI love that this recipe uses fresh spinach. It gives the pie a really bright flavor.
lily arco
arcolily@gmail.comThis recipe is a great starting point for a tamale pie. I made a few changes to suit my own taste, but it was still delicious.
jdg3
jdg3@gmail.comI'm not sure what went wrong, but my tamale pie turned out really dry. I think I might have overcooked it.
Fayyaz Ilamdin
fayyaz.ilamdin13@hotmail.comThis tamale pie was a little bland for my taste. I added some extra spices and it was much better.
p2g Update stutus
p.s33@hotmail.frI added some black beans to this recipe and it was even better. It's a great way to get some extra protein and fiber.
tomiwa Joshua
j96@yahoo.comThis was a great way to use up some leftover spinach. It was also a nice change from the usual ground beef tamale pie.
Chenula Mithusara
m@yahoo.comI'm not a huge fan of tamales, but this pie was delicious. The spinach and cheese really made it.
Ashia Khatun
ashia@hotmail.comI made this for a party and everyone loved it. The spinach and corn gave it a nice twist on the traditional tamale pie.
Curt
curt@hotmail.frThis tamale pie was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.