FRESH SPRING ROLLS WITH DIPPING SAUCE
This was prepared by Jewel Cammarano at our June 2013 meeting.
Provided by Club Recipes
Categories Vegetable Appetizers
Number Of Ingredients 17
Steps:
- 1. To prepare sauce, combine first 7 ingredients, stirring with a whisk until sugar dissolves; set aside. To prepare spring rolls, add hot water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish; let stand 30 seconds or just until soft. Place rice paper sheet on a flat surface. Arrange 1 lettuce piece in center of sheet. Top with 1/4 cup sprouts, 3 carrot strips, 3 cucumber strips, 3 bell pepper strips, 4 shrimp halves, and 3 mint leaves. Fold sides of sheet over filling; roll up jelly-roll fashion. Gently press seam to seal. Place spring roll, seam side down, on a serving platter (cover to prevent drying). Repeat procedure with remaining rice paper, lettuce, sprouts, carrot, cucumber, bell pepper, shrimp, and mint. Serve with dipping sauce.
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Ahmad Faraz
[email protected]These spring rolls were easy to make and they turned out great! I used a variety of vegetables in the filling and they were all cooked perfectly. The dipping sauce was also delicious.
Ishfaq Ahmad Choorahi
[email protected]I'm not a huge fan of spring rolls, but I thought I'd give these a try. I was pleasantly surprised! They were really good. The wrappers were thin and crispy and the filling was flavorful. I especially liked the dipping sauce.
Sandra Tambawoga
[email protected]These spring rolls were good, but not great. The flavors were a bit bland and the wrappers were a little too thick. I would have liked more vegetables in the filling and a more flavorful dipping sauce.
khaista rahman
[email protected]I've made these spring rolls several times now and they're always a hit. They're so easy to make and they're always delicious. I love that you can use any kind of vegetables you like, so you can customize them to your own taste.
Siam Hosen
[email protected]These spring rolls were amazing! I made them for a party and they were a huge hit. Everyone loved them and I had several people ask me for the recipe.