FRESH STRAWBERRY SORBET WITH SHORTBREAD COOKIES
Provided by Jessica Strand
Categories Food Processor Berry Citrus Fruit Dessert Freeze/Chill Spring Summer Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Combine 1 cup water and sugar in medium saucepan. Stir over medium-high heat until sugar dissolves and mixture comes to boil. Reduce heat and simmer 5 minutes. Transfer to bowl and chill until cold.
- Puree quartered strawberries in processor until smooth. Add lime juice and sugar syrup; process until blended. Chill mixture until cold, about 1 hour.
- Transfer strawberry mixture to ice cream maker and process according to manufacturer's instructions. Spoon sorbet into container; cover and freeze until firm, about 4 hours. DO AHEAD Can be made 3 days ahead. Keep frozen.
- Scoop sorbet into individual glasses or bowls; garnish with strawberries. Serve Shortbread Cookies alongside.
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Director brivian Bryan
[email protected]I'm not a big fan of sorbet, but this one was really good. The strawberry flavor was really intense and the shortbread cookies were a nice addition.
Justice Amissah
[email protected]This sorbet was delicious! The fresh strawberries really shone through. I will definitely be making this again.
Sumair Mallah
[email protected]I'm not usually a fan of sorbet, but this one was really good. The strawberry flavor was really intense and the shortbread cookies were a nice addition.
Del GR
[email protected]I made this sorbet for a summer party and it was a huge hit. Everyone loved it. The sorbet was so refreshing and light, and the shortbread cookies were the perfect touch.
Hunchomost
[email protected]This was my first time making strawberry sorbet and it was a success! The sorbet was creamy and flavorful, and the shortbread cookies were the perfect complement.
yung_ k27
[email protected]I wasn't sure how this sorbet would turn out, but I was pleasantly surprised. It was so refreshing and delicious. I will definitely be making this again.
Vanessa Ornelas
[email protected]This sorbet was so easy to make and it turned out so well! I love the combination of strawberries and shortbread cookies.
Bobbi Jo
[email protected]I'm not a big fan of sorbet, but this one was really good. The strawberry flavor was really intense and the shortbread cookies were a nice touch.
Jay Dexter
[email protected]This sorbet was delicious! The fresh strawberries really shone through. I also loved the shortbread cookies. They were the perfect accompaniment to the sorbet.
Muxhii Mishuu
[email protected]I made this sorbet for a party and it was a hit! Everyone loved it. The sorbet was so refreshing and light, and the shortbread cookies were the perfect complement. I will definitely be making this again.
Colin wallrodt
[email protected]This was my first time making sorbet and it was so easy! I used frozen strawberries and they worked perfectly. The sorbet was so smooth and creamy, and the shortbread cookies were the perfect addition. I will definitely be making this again.
Ahmad Ihsas
[email protected]I followed the recipe exactly and the sorbet turned out perfectly. It was so refreshing and flavorful. I loved the combination of the sweet strawberries and the tart lemon juice. The shortbread cookies were also delicious and added a nice crunchy tex
Sophia Velasquez
[email protected]This strawberry sorbet with shortbread cookies was an absolute delight! The sorbet was smooth, creamy, and packed with fresh strawberry flavor. The shortbread cookies were the perfect complement, adding a buttery, crumbly texture. I will definitely b