FRESH SUMMER PEACH CRISP

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Fresh Summer Peach Crisp image

I love the flavor of toasted oats...and combined with juicy peaches and cinnamon in a warm crisp, it's the ultimate comfort food. I have also made this recipe using half peaches and half apples...just as delicious!

Provided by MMers

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

6 cups peaches, peeled and sliced (or canned peaches can be used)
1 tablespoon lemon juice
1/4 cup liquid honey
1 cup all-purpose flour
1 cup rolled oats
1/3 cup firmly packed brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup soft butter

Steps:

  • Place peaches in a 9 inch square pan.
  • Sprinkle with lemon juice and then drizzle with honey.
  • In medium bowl, mix together remaining ingredients using a pastry blender or fork.
  • Sprinkle mixture evenly over peaches.
  • Bake in preheated 375 degree oven for 35-40 minutes or until top is golden brown.

Nutrition Facts : Calories 413.6, Fat 16.9, SaturatedFat 10, Cholesterol 40.7, Sodium 140.3, Carbohydrate 63.8, Fiber 4.4, Sugar 36.7, Protein 5.6

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