FRESH TOMATO TART
This is good as a side dish or an entree. If you are short on time you can use a pre made pie shell.
Provided by Luby Luby Luby
Categories Vegetable
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Combine the flour, sugar and 1/4 tsp salt in food processor.
- Add the butter and pulse until the mixture resembles dry oats.
- Add 1 Tbsp water and process for a few seconds.
- Add the remaining 1 Tbsp water and pulse 3 or 4 times.
- Place the dough in a bowl and form into a ball.
- Cover and chill for 30 minutes.
- Place the dough on a floured surface and roll into an 11 inch circle.
- Place the dough in a 10 inch tart pan.
- Sprinkle the cheese on the dough and then sprinkle 2 tbsp chopped basil on top of cheese.
- Place the tomato slices on top.
- Sprinkle with salt and pepper and then drizzle with the olive oil.
- Bake at 400°F for 30 to 40 minutes or until crust is golden.
- Garnish with basil.
- May be served hot or room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #vegetables #american #southern-united-states #oven #summer #one-dish-meal #seasonal #tomatoes #brunch #equipment #4-hours-or-less
You'll also love
Ifeomachukwuo loveth
[email protected]I made this tart for dinner last night and it was a hit! The crust was flaky and the filling was creamy and flavorful. I loved the addition of fresh basil. I will definitely be making this again.
Bryan
[email protected]This tart was a bit too tangy for my taste, but my husband loved it. The crust was flaky and the filling was creamy. I think I'll try a different recipe next time.
carlin cara
[email protected]Easy to follow recipe, even for a beginner like me. The tart turned out great! The crust was crispy and the filling was flavorful. I'll definitely be making this again.
Mariana Roldan
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of fresh herbs. I would definitely make this again.
Ayuk Franka Arrah
[email protected]I'm not a huge fan of tomatoes, but I decided to give this tart a try. I'm so glad I did! The flavors were amazing, and the crust was perfect. I'll definitely be making this again.
Roy Dayrit
[email protected]This tomato tart is a keeper! It's easy to make, looks beautiful, and tastes even better. I love that I can use fresh tomatoes from my garden. I've already made it twice and plan to make it again soon.
Christine Peer
[email protected]I made this tart for a potluck and it was a huge success! Everyone raved about how delicious it was. The crust was light and flaky, and the filling was creamy and flavorful. I will definitely be making this tart again.
SALAH ALJAPAL
[email protected]This tart was a big hit at my last dinner party. The flavors were perfectly balanced, and the presentation was beautiful. I would highly recommend this recipe to anyone looking for a delicious and impressive appetizer or main course.
Shakir Shaki
[email protected]I've tried many tomato tart recipes, but this one is by far the best! The crust was flaky and golden, and the filling was creamy and flavorful. I loved the addition of fresh basil, which really brightened up the dish. I'll definitely be making this t
kim sarh
[email protected]I was pleasantly surprised by this recipe. It was simple to follow and the tart came out looking just like the picture. The crust was a little crumbly, but the filling was delicious. I would definitely make this again.
shahad hosan
[email protected]Wow, what a treat! This tomato tart turned out amazing. The flavors blended beautifully together, and the crust was crispy and flaky. I'm not usually a fan of tomatoes but this recipe changed my mind. I'll definitely be making this again soon!
Ottilia Magadlela
[email protected]As an experienced home cook, I was excited to try this fresh tomato tart recipe. I must say, it exceeded my expectations! The combination of sweet tomatoes, tangy feta, and aromatic herbs created a harmonious flavor profile. The tart crust was butter
pabloz njuguna
[email protected]This tomato tart was a delightful burst of summer flavors! The fresh tomatoes, creamy feta, and fragrant herbs came together perfectly in every bite. I followed the recipe precisely and found it easy to make. The tart crust was flaky and golden brown