FRESH VEGETABLE BASIL SOUP
Steps:
- 1. Chop onion, slice celery, slice carrots 1/8 inch thick.
- 2. Peel and cube potatoes, peel and dice tomatoes.
- 3. Break cauliflower into flowerets.
- 4. Slice zucchini 1/4 inch thick.
- 5. In a 5 quart pan over medium heat, saute, with a small amount of water until tender, onion, celery and carrots.
- 6. Add the other ingredients to the pan: the potatoes, tomatoes additional water, basil, garlic powder, bay leaf, thyme and parsley.
- 7. Bring to a boil, then cover and let simmer for 15 minutes.
- 8. Add cauliflower and zucchini and simmer for 10 more minutes.
- 9. Add peas and simmer for another 5 minutes, or until all vegetables are tender.
- 10. Season to taste with salt if desired.
- 11. Serve.
- 12. Garnish with a small celery heart stalk with the leaves still attached, if desired.
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Benson Benedict
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Alexa Rocha
[email protected]I'm not a big fan of vegetables, but I really enjoyed this soup. It's very creamy and flavorful.
Kojja Wasswaton
[email protected]I love that this soup is made with fresh vegetables. It makes it so much more flavorful.
Ntethelelo Mchunu
[email protected]This soup is a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
Jorge Monkey
[email protected]I've made this soup several times and it's always a winner. It's a great way to use up leftover vegetables.
Adeel jamshaid
[email protected]This is my new favorite soup! It's so easy to make and it's always a hit with my family and friends.
SajjadG SajjadG
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
Risan
[email protected]This soup is amazing! I love the combination of flavors. It's the perfect soup for a cold winter day.
Shiroma Shiroma
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected. I think I might have overcooked the vegetables.
Williams Oliver
[email protected]This soup was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Liza Burns
[email protected]I'm not a huge fan of basil, but I really enjoyed this soup. The flavors were very well-balanced and the soup was very creamy. I will definitely be making this again.
nusrat jahan Niha
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use fresh vegetables from my garden. It's a great way to use up leftover vegetables too.
Adil Hayat
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the fresh basil. It really brightened up the flavor.
KIZITO DANIEL
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the soup was very hearty and filling. I will definitely be making this again.