FRIDAY NIGHT NACHO BAKE
Turn the classic appetizer into a filling dinner bake by loading a 13 x 9 pan with crushed tortilla chips and all of your favorite nacho toppings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Add onion and bell peppers; cook about 5 minutes, stirring occasionally, until tender.
- Add salsa, olives and 1 1/2 cups of the cheese to beef mixture; stir gently to combine. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
- Place tortilla chips in resealable food-storage plastic bag; seal bag and crush with rolling pin or flat side of meat mallet until coarse crumbs form. Add melted butter; seal bag and shake until combined. Sprinkle over beef mixture. Top with remaining 1 1/2 cups cheese.
- Bake uncovered 25 to 30 minutes or until thoroughly heated. Let stand 5 minutes. Top with lettuce, tomatoes and green onions. Serve with sour cream.
Nutrition Facts : Calories 470, Carbohydrate 32 g, Fat 4, Fiber 3 g, Protein 19 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 820 mg
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Thomas Sweet
[email protected]This nacho bake is a staple in our household. We make it at least once a month. It's always a hit!
Thapelo Ndlovu
[email protected]I'm new to cooking and this nacho bake recipe was easy to follow. It turned out great! ?
Samantha Wheeler
[email protected]I followed the recipe exactly and my nacho bake turned out perfectly. It was a crowd-pleaser at my party.
Norine Walker
[email protected]This nacho bake is the ultimate comfort food. It's cheesy, beefy, and oh-so-satisfying. ?
Biruk Amare
[email protected]The nacho bake was a bit too dry for my taste. I think I'll add more salsa next time.
Chichawatni News
[email protected]I'm not a huge fan of nachos, but this nacho bake was surprisingly good! The combination of flavors and textures was perfect.
Jade Marks
[email protected]The nacho bake was easy to make and turned out great! My kids loved it. ?
Sophia Elliott
[email protected]I added some chopped jalapenos to my nacho bake for an extra kick. It was delicious! ?
Fantaztic Four
[email protected]This nacho bake is a great way to use up leftover taco meat. I had some in the fridge and it worked perfectly. ?
Kavion Hampton
[email protected]Not a fan of the recipe. The cheese was too thick and the beef was bland. I'll stick to my usual nacho recipe.
Ambrose Okanda
[email protected]I hosted a game night and served this nacho bake. It was a hit! Everyone loved the gooey cheese, tender beef, and crispy tortilla chips. Will definitely be making this again. ?
Leroy Alexander III
[email protected]Nacho night just got even better with this flavorful bake! The layers of cheese, seasoned beef, and fresh veggies were perfect. ?