Perfect for anytime of day. I had one just like this at Lola, Michael Symons restaurant, in Cleveland.
Provided by Sarafina
Categories Breakfast
Time 9m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Toast english muffin.
- Fry blogna in 1 tsp butter until brown, top with cheese. Set aside for cheese to melt.
- Fry egg in 1 tsp butter until white is done but yolk is still runny.
- Assemble by putting pickles on english muffin, cut bologna in half to fit muffin, put egg on top. Top with other half of muffin. Serve with spicy brown mustard on side.
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Michael Gutnik
[email protected]I'm always looking for new breakfast recipes, and this one caught my eye. I'm so glad I tried it! The sandwich was delicious and it was so easy to make. I will definitely be making this again.
Adeyemi Sheyi
[email protected]This sandwich is a great way to start your day! It's hearty and filling, and the bologna and egg are a classic combination. I like to add a slice of cheese and a little bit of hot sauce to mine.
Ope Jacob
[email protected]I'm not a big fan of bologna, but I thought I would give this recipe a try. I'm glad I did! The sandwich was actually really good. The bologna was crispy and the egg was cooked perfectly. I would definitely recommend this recipe to anyone who is look
Babi Babidewal
[email protected]This sandwich is a great way to use up leftover bologna. It's also a quick and easy meal to make on a busy weeknight. I like to serve it with a side of home fries or hash browns.
with gaming Tonmoy
[email protected]I've never had a fried bologna and egg sandwich before, but I'm glad I tried it! It was surprisingly good. The bologna was crispy and flavorful, and the egg was cooked perfectly. I would definitely recommend this sandwich to anyone looking for someth
Deny Games
[email protected]This sandwich is a classic for a reason! It's simple, delicious, and filling. I love that you can use any type of bread or cheese that you like. I also like to add a slice of tomato or avocado.
Steve Ikanga
[email protected]I'm not sure what I did wrong, but my sandwich turned out really dry. The bologna was tough and the egg was overcooked. I think I might have used too much heat.
ArMaN SaRkEr (Vlogs)
[email protected]I love this sandwich! It's so simple to make and it's always a hit with my family. The bologna is crispy and the egg is cooked perfectly. I also like to add a slice of tomato and a little bit of hot sauce.
Shakil Jatoonah
[email protected]This sandwich was easy to make and it turned out great! The bologna was crispy and the egg was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or lunch.
khuntaij
[email protected]This sandwich was delicious! The bologna was crispy and flavorful, and the egg was cooked perfectly. I also liked the addition of the cheese. I would definitely make this sandwich again.
Ashik Ahmad
[email protected]This sandwich was just okay. The bologna was a little dry and the egg was a little overcooked. The bread was also a little too thick for my taste. I think I would have enjoyed it more if I had used a different type of bread.
Cay Percifield
[email protected]I'm not a big fan of bologna, but this sandwich was surprisingly good! The bologna was crispy and flavorful, and the egg was cooked perfectly. The bread was also toasted nicely. I would definitely recommend this sandwich to anyone looking for a quick
Ahmad Ihsas
[email protected]This sandwich was so quick and easy to make, and it was absolutely delicious! The bologna and egg were cooked perfectly, and the bread was toasted to perfection. I will definitely be making this again for breakfast or lunch.
vokia newlaw
[email protected]I've never had fried bologna before, but this recipe was so easy to follow and the sandwich turned out amazing! The bologna was crispy on the outside and tender on the inside, and the egg was cooked perfectly. I'll definitely be making this again.
pineapple Tayyy
[email protected]This fried bologna and egg sandwich was a hit with my family! The bologna was crispy and flavorful, and the egg was cooked perfectly. I will definitely be making this again.