Provided by Bryan Miller
Categories dinner, main course
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- In a large bowl, combine the buttermilk and the poultry seasoning, 1/2 tablespoon of salt and 1/2 cup of flour. Mix well. Place 4 cups flour and 1/2 tablespoon of salt in another large bowl or baking pan. Dip chicken pieces in the batter then roll them in the flour.
- In a deep pot, heat about three inches of oil to 350 degrees.
- Drop the chicken pieces in the hot oil, several at a time, and cook about 15 minutes, or until dark-golden brown. Remove and drain on paper towels and keep warm before serving (the sooner served the better).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brian Horton
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and asked for the recipe.
Kagoda Ivan
[email protected]I'm allergic to gluten, so I used a gluten-free flour blend. The chicken turned out just as good as the regular version.
Laura Sifuentes
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of flour and I added some herbs and spices to the breading mix.
Newram Newram
[email protected]I don't recommend this recipe. It's a waste of time and money.
Abuzar Ghafari
[email protected]The ingredients in this recipe are too expensive. I can't afford to buy all of this stuff.
Jahed Hossain
[email protected]This recipe is way too complicated. I don't have time to spend hours in the kitchen.
Maisie Tipping
[email protected]I'm not sure what went wrong, but my chicken turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Katherine Sansone
[email protected]This recipe is a great way to use up leftover chicken. I made a batch of fried chicken sandwiches and they were delicious.
Javeed Khan
[email protected]I served the chicken with mashed potatoes and green beans. It was a hit with my family.
Ali Tektikr
[email protected]I added a bit of cayenne pepper to the breading mix for a little extra heat. It was delicious!
Mimi Modau
[email protected]I used boneless, skinless chicken breasts and the cooking time was perfect. The chicken was cooked through but still juicy.
Official Humza
[email protected]The chicken was crispy and flavorful, but the breading was a bit too thick for my taste.
Malik Muhammad Aqeel Awairra
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Mrkn Entertainment
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fried chicken. But I'm glad I did because it was delicious! The chicken was tender and juicy, and the breading was crispy and flavorful.
Islam Abuljadayel
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken was cooked perfectly and the batter was flavorful and crispy.
Qasim billa Farhad
[email protected]This fried chicken recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The flavor was amazing, thanks to the secret blend of spices.