FRIED CHICKPEAS WITH BACON, HAM & CHORIZO, GARBANZOS FRITOS CON TOCINO, JAMON Y CHORIZO
This Cuban Chickpea dish is both delicious, satisfying so good. A true comfort food. It has a lot of flavorful ingredients such as ham, bacon, Spanish Chorizo, and diced veggies. It can be served on top of white rice or by itself with crusty bread. Either way, trust me, you will not be able to stop eating this garbanzo dish....
Provided by Juliann Esquivel
Categories Other Side Dishes
Time 45m
Number Of Ingredients 18
Steps:
- 1. In a hot skillet fry bacon pieces but not until crisp. Fry until cooked but still soft do not let it get crispy. Remove from pan into a seperate dish.
- 2. Next in the hot bacon drippings add the onion, peppers, garlic, cilantro, ham, and Spanish chorizo or pepperoni. Saute all until the onions and peppers are limp.
- 3. Next deglaze with the wine stirring well add the chickpeas,the bacon and continue to saute for about another minute.
- 4. Now add the tomato sauce, ketchup, worcestershire sauce, vinegar, and the seasonings; oregano, cumin, salt, pepper, and garlic powder. Stir well continue sauteing over medium low heat until your sauce is somewhat thick. Chickpeas should have a thick sauce and not be soupy or watery. This recipe does not take any water. Continue to stir and cook over a low flame for about 30 minutes. Taste for seasoning salt, then serve over white rice or alone with crusty Cuban or French bread. Pass the table wine Enjoy
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Mr Rabby
[email protected]Thanks for sharing this recipe!
Vicky Martin
[email protected]I'm going to try this recipe with different types of beans next time.
Mhumair Khan
[email protected]I would definitely make this dish again.
Francisco Medrano
[email protected]Overall, I thought this was a good recipe. The chickpeas were crispy and flavorful, and the bacon, ham, and chorizo added a nice touch.
Muhammad Junaid Hassan kayani
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
UnicornPlayz
[email protected]The chickpeas were a little too oily for my taste.
Samaj Himalaya
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this dish.
Rodaina Ashraf
[email protected]These fried chickpeas are a great way to use up leftover bacon, ham, and chorizo.
Crystal Victory
[email protected]I love the combination of flavors in this dish. The smoky bacon, salty ham, and spicy chorizo really complement the chickpeas.
Tanveer Jaan
[email protected]The recipe was easy to follow and the chickpeas turned out perfectly crispy.
Aileen Moura
[email protected]I made these fried chickpeas for a party and they were a hit! Everyone loved them.
Michelle Parnofiello
[email protected]These fried chickpeas are a delicious and easy snack or appetizer. The bacon, ham, and chorizo add a savory flavor that pairs perfectly with the crispy chickpeas.