FRIED GREEN TOMATOES
No need to travel to the Whistle Stop Cafe after you try this fried green tomato recipe. The buttermilk soak makes the breading really stick to the tomatoes and it doesn't fall off when frying. They end up with that iconic green tomato tart and buttermilk tang with a crunchy salt and pepper crust. These are just perfect!
Provided by Heather Haddo
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. Slice tomatoes about 1/4 in thick.
- 2. Mix buttermilk, eggs, 1 tsp salt, 1/2 tsp of pepper, and the 2 Tbsp of flour together.
- 3. Combine the flour, cornmeal, 1 tsp salt, and 1 tsp of pepper together in a bowl.
- 4. Soak the tomato slices in the buttermilk mixture.
- 5. Then coat them one at a time in the flour mixture.
- 6. Oil should be 350 degrees. Cook in batches making sure you don't overcrowd them or overlap them. Turn around 3 times until nice and golden brown.
- 7. Drain on paper towel. Serve immediately and enjoy!
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Kh Khan
[email protected]I've made this recipe several times and it's always a hit! The fried green tomatoes are crispy on the outside and juicy on the inside.
Justa Alfeus
[email protected]These fried green tomatoes were delicious! The breading was crispy and the tomatoes were cooked perfectly.
Sabab Islam
[email protected]I'm not sure what I did wrong, but my fried green tomatoes came out soggy. I think I might have used too much oil.
Yasin Lwanga
[email protected]These fried green tomatoes were a little too tart for my taste. I think I would have liked them better if I had used a sweeter variety of tomato.
jay _bloxy
[email protected]I made these fried green tomatoes for my family and they loved them! They're a great way to use up green tomatoes.
Oishe Begum
[email protected]These fried green tomatoes were a bit bland. I think I would have liked them better if I had added more salt and pepper.
Akua Fosuaa
[email protected]I've never been a fan of fried green tomatoes, but this recipe changed my mind. They were so delicious!
Atif Mai
[email protected]These fried green tomatoes were the perfect appetizer. They were crispy, flavorful, and so easy to make.
yahya shahnawaz
[email protected]I'm not a big fan of fried green tomatoes, but I tried this recipe because my husband loves them. I was pleasantly surprised! They were really good.
Joseph Wilson
[email protected]I made these fried green tomatoes for a party and they were a huge hit! Everyone loved them.
Sarah Perchard
[email protected]These fried green tomatoes were a little too spicy for my taste. I think I would have liked them better if I had used less cayenne pepper.
Nurpu Sherpa
[email protected]I love fried green tomatoes, but I'm always afraid to make them because I'm worried they'll be too greasy. This recipe was perfect! The tomatoes were crispy and flavorful without being greasy at all.
Charlene Martinez
[email protected]I've made fried green tomatoes before, but this recipe is by far the best. The tomatoes were perfectly cooked and the breading was so flavorful.
Dj Saddam
[email protected]These fried green tomatoes were so easy to make! I had them on the table in less than 30 minutes. They were a big hit with my family.
Jamaal Graves
[email protected]I followed the recipe exactly, but my fried green tomatoes didn't turn out crispy. I'm not sure what I did wrong.
santha wijerathne
[email protected]The breading on these fried green tomatoes was amazing! I loved the combination of flavors. The tomatoes themselves were a little bland, but the breading made up for it.
Isabel Mambwe
[email protected]These fried green tomatoes were a bit too greasy for my taste. I think I would have liked them better if I had used less oil.
Rana Asif 213
[email protected]I've never had fried green tomatoes before, but I'm glad I tried this recipe. They were so good! The tomatoes were crispy on the outside and juicy on the inside. I will definitely be making these again.
Mohammad Hussnain
[email protected]These fried green tomatoes were a hit! The breading was crispy and flavorful, and the tomatoes were cooked perfectly. I served them with a side of ranch dressing and they were delicious.