FRIED GREEN TOMATOES WITH CREAM SAUCE
A True Southern Classic. No reason to wait for the tomatoes to ripen on the vine..pick a few while they are still green and fry them to perfection!
Provided by Iris Bonanno
Categories Vegetable Appetizers
Time 25m
Number Of Ingredients 22
Steps:
- 1. For tomatoes: Slice tomatoes 1/4" thick. Mix milk and eggs together in medium bowl, add salt & pepper to egg mixture.
- 2. Mix cornmeal, flour, sugar & Cajun seasoning in a deep dish pie plate. Heat oil in skillet over medium high heat.
- 3. Dip tomatoes in egg mixture, next dredge in cornmeal mixture. Fry in oil until brown on both sides. Drain on paper towel.
- 4. Cream Sauce: In heavy saucepan heat oil & butter until melted. Sauté onions, pepper and garlic until tender. Add vegetable stock, bring to boil and cook for 5 minutes. Stir in flour until sauce thickens. Add cream, return to a boil and cook another 2-3 minutes. Taste and add more salt or Pepper to taste. Drizzle over fried tomatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kansiime Moreen
[email protected]I'm always looking for new ways to cook green tomatoes, and this recipe was a great find. The tomatoes were crispy and flavorful, and the cream sauce was the perfect finishing touch.
Rhamat Khan
[email protected]This is a great recipe for a summer party. The tomatoes are light and refreshing, and the cream sauce adds a touch of richness.
Nadeem Naz
[email protected]I'm not a fan of cream sauces, but I really enjoyed the flavor of this one. It was the perfect complement to the fried green tomatoes.
AHMED OPALO
[email protected]I made this dish for dinner last night and my family loved it! The tomatoes were crispy and the cream sauce was creamy and flavorful.
Anta Akter
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Baber Baberjan
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Micko
[email protected]This was my first time making fried green tomatoes and they turned out great! Thanks for the recipe.
Syed Fahad Shah
[email protected]These fried green tomatoes were a hit at my party! Everyone loved them.
Alim Miah
[email protected]I'm not a huge fan of fried green tomatoes, but I really enjoyed this recipe. The cream sauce was the perfect complement to the tomatoes.
Kim Thomas
[email protected]The fried green tomatoes were crispy and flavorful, but the cream sauce was a bit too heavy for my taste.
Wingstin Arafat
[email protected]This dish was absolutely delicious! The tomatoes were perfectly fried and the cream sauce was rich and flavorful. I will definitely be making this again.